Simple stomboll (Italian pastries)

Simple stomboll (Italian pastries)

Ingredients:
Dough for pizza
8-10 pieces of ham
8-10 pieces of salami
8-10 pieces of pepperona
4-6 pieces of hard cheese
4-6 pieces of mozzarella
8-10 sheets of basil
1 tablespoon of olive oil
1 teaspoon of oregano
sauce of marinar

Preparation:

1. Heat oven to 200 degrees.
2. Roll dough for pizza in rectangle and lay out it on the baking tray laid by paper for pastries.
3. Lay out the first layer, alternating, ham, salami and pepperon. The second, third, fourth and fifth layer lay out cheeses-basilicas-cheeses-basilicas.
4. Sharp knife make cuts from both parties of rectangle and bind them that the braid has turned out.
5. Sprinkle from above olive oil and powder oregano.
6. Bake within 15 minutes to golden-brown crust.
7. Slightly cool and give with sauce of marinar.

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