Salad with the Beijing cabbage, chicken and squids

Salad with the Beijing cabbage, chicken and squids

Ingredients:

Boiled chicken fillet – 300g
Paprika – 1 piece.
Tomatoes – 2 pieces.
The Beijing cabbage – 300g
1 average apple (sweet-sour, type semerenko)
Boiled fillet of squids – 3 pieces.
Salt, is swept away (or natural yoghourt), lemon juice

Preparation:

To cut chicken fillet in cubes, fillet of squids – strips or straws.
Tomatoes and apple to wash up, dry, cut in half, to cut out the middle with seeds, to cut in cubes (to sprinkle cubes of apples lemon juice).
The Beijing cabbage to wash up, dry, is thin to cut.
Paprika to wash up, cut out seeds, once again to wash out, dry, cut in cubes.
In salad bowl to mix chicken fillet, fillet of squids, tomatoes, paprika, cubes of apples and the Beijing cabbage, to salt, add sour cream, it is good to mix

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