Chicken fillet in creamy sauce

Chicken fillet in creamy sauce

Ingredients:

500 grams of chicken fillet,
800 grams of cauliflower,
150 grams of cheese,
one glass of cream of average fat content,
2-3 garlic gloves,
vegetable oil, salt, pepper to taste.

Preparation:

To sort cauliflower on average slices. To lower in the boiling added some salt water for 3 minutes. To cast away on colander and to merge all excess water. To cut chicken fillet on small slices 5 mm thick, 5-6 cm long. To salt, pepper.

To prepare creamy sauce:
To grate cheese on small grater. To squeeze out garlic through chesnokodavka. On frying pan to warm up cream. To add cheese. To salt, pepper. To hold creamy sauce on fire before full dissolution of cheese. To add garlic.

On the baking tray oiled vegetable to lay out chicken fillet (chicken fillet gives juice and thus it is boiled — previously to boil it it is unnecessary). Afterwards to lay out cauliflower. To fill in with creamy sauce cauliflower with chicken fillet.
To bake in oven to golden appetizing crust.

-