Ring with cottage cheese cream

Ring with cottage cheese cream

15 pieces
Dough:
200g torments
100g oils
180g waters
salt 2g pinch
300g eggs (5sht large)

Cream:
320 g of cottage cheese
175g oils
90g icing sugar
65g condensed milk
1 bag of vanilla sugar
1 tbsps of cognac or sweet wine

icing sugar for topping

Dough:

So, for dough put in kastryulka 100g oils, fill in 180g waters, put salt pinch. Bring to the boil.
Vsypte (200g) and well mix sifted flour.
The flour has to be ready, and dough to stick together in lump.
Attention! The flour has to be well made, for this purpose do not remove at once from fire, and disturb directly on plate.
Shift it in bowl that it has cooled down at least to 60C.
Stir up eggs in bowl.
Add gradually, kneading dough the mixer or scapula.
To prepare dough, the description under ingredient. To shift in package with gear tip diameter the 10-15th, to transplant ringlets on the baking tray laid by paper for pastries.
To bake at 220C 15 minutes, then at 180C 25 minutes. To cool.
To prepare cream. To shake up the softened oil with icing sugar and the pounded vanilla sugar before albication. To add in several portions condensed milk, carefully shaking up at the maximum speed. At the end to add cognac.
To wipe cottage cheese through sieve in ready cream.
To shake up.
Ringlets to cut and fill them with cream. It is possible from bag, it is possible simply spoon.
To strew with powder.
But before is - cool properly!

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