Puffs with cottage cheese stuffing and raisin

Puffs with cottage cheese stuffing and raisin

Ingredients:

- Unleavened puff pastry 400 gr
- cottage cheese 400 gr
- sugar of 3-4 St of l
- vanillin 1/3 of h l
- egg of crude 1 piece
- it is swept away 1-2 St of l
- raisin / stones to taste
- egg for greasing
- icing sugar and sesame for topping

Preparation:

To mix cottage cheese, 1 egg, sour cream, vanillin and the steamed-out dried raisin.

Dough to defreeze, cut on 2 parts.

To roll 15 by 35 cm in rectangle. To grease with half of norm of stuffing, without reaching to the brim a little.

To curtail roll, edge to zashchipnut, turn seam down. To cut on slices 3-4 cm wide.

Too most to do with the second part of dough. To lay out on parchment, to grease with egg, to strew with sesame (or poppy, cinnamon, sugar...). The furnace at 200 * till golden color. To cool, strew with icing sugar.

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