Potatoes and cheese dumplings

Potatoes and cheese dumplings

Ingredients:
for stuffing:

desi - 100g
grated cheese Cheddar - 250g
onion - 4 average bulbs
potatoes - 10-12 tubers
garlic - to taste
for dough:

flour - 6 glasses
egg - 3 pieces.
salt - to taste
it is a little water


Preparation:
Boil the peeled potatoes until it becomes very soft. Merge water and leave potatoes in pan.

Fry small cut onions till gold color and lay out the most part of onions to potato. There add grated cheese and potolkit potatoes. Add salt, pepper and garlic to taste and again mix (it is possible to use the mixer).

In big bowl fill flour, make deepening in the center and put salt there, Properly mix slightly frothed eggs and about 1 glass of water, add still waters if it is necessary, and knead elastic smooth dough. Put dough on the surface strewed with flour and roll it in thin layer. Glass cut out round flat cakes, on each of which, to put teaspoon of the prepared forcemeat, grease edges of dough with the shaken-up crude egg and hiss. To lower vareniki in the added some salt boiling water and to cook until they emerge on surface. Cast away ready vareniki on colander or sieve that water has flown down and give hot with creamy or melted butter or with sour cream.

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