Pork chops in honey and lime marinade

Pork chops in honey and lime marinade

Ingredients:
juice and dried peel of 1 lime
salt pinch
1 tablespoon of Dijon mustard
1 tablespoon of honey
2 tablespoons of amasi
2 tablespoons of olive oil
1 garlic glove, small to cut
6 pork chops

Preparation:
Mix all ingredients for marinade and pour it in the container rather big for chops. Lay out atop chops and roll in them in marinade. Close koteyner and put in the refrigerator minimum for 2 hours, and it is one night better.
In at least 40 minutes prior to preparation get chops from the refrigerator. Fry chops on grill or on frying pan from both parties to the necessary standard.

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