Mushroom sauce

Mushroom sauce

Ingredients:

200 g of champignons
1 big bulb
150g smetanyrastitelny maslozelen, salt
Preparation:
1. Mushrooms and onions small to cut and extinguish on vegetable oil within 15 minutes with the closed cover that liquid did not evaporate (ate mushrooms turn out dryish, it is possible to add a little water).
2. Then to add sour cream and to extinguish 5-7 more minutes.
3. To cool, add greens and to crush everything in the blender to homogeneous mass.

Sauce is ready!

-