Lemon cookies with poppy
Ingredients:
1 egg
dried peel and juice from 1 lemon
220 gr. desi
250 ml. sugar
bag of vanilla sugar
1 tsps of baking powder
salt pinch
2-3 tbsps of poppy
500 ml. torments
Preparation:
To remove dried peel from lemon and to wring out juice. Juice to zakipyatit and evaporate that there would be half from initial volume, to put half of desi, to kindle and set aside.
To shake up the remained oil with sugar, vanillin, dried peel, egg, poppy, to pour in oil and lemon weight, and to mix flour with baking powder and salt.
From the received dough to create cookies, to lay out them on the baking tray covered with baking paper to bake, in the oven which is in advance warmed to 180 degrees, minutes 15-20.
To cool, make tea, to eat.
Lemon cookies
Lemon cookies
Ingredients:
170 g of the softened desi
2 eggs
1 tablespoon of lemon dried peel
2 glasses of almond meal or ground almonds
1/2 glasses of icing sugar or granulated sugar
1,25 glasses of flour
1 tablespoon of lemon juice
4 whole lemons, are thin to cut on circles
icing sugar, for topping
Preparation:
Shake up oil with 1 egg. Add almond meal, sugar, usual flour and lemon juice. The mixer shake up at low speed.
Make 2 rolls of dough and put for 3 hours per the refrigerator.
Heat oven to 175 degrees.
It is thin cut roll of dough and lay out preparations on the oiled baking tray.
Shake up the second egg and grease with it each cookies. From above lay out the cut lemon. Powder with sugar and send to oven for 12-15 minutes. It is also possible to gild cookies under broiler within 5 minutes. Completely cool cookies and powder with icing sugar.
recepti
Cheesecake.
Cheesecake.
You wanted to prepare cheesecake long ago, but it turns out very expensive? Hurrah, it can be made instead of Philadelphia with cottage cheese, and it turns out also vkusno33;!
Portions: 4-6
Complexity of dish: 3 of 5
Ingredients:
For dough:
300 g of sand cake (I had 2 packs Anniversary)
130 g of desi or margarine
For stuffing:
500g skim cheese
100 g of sugar
2 eggs
lemon floor
Art. of l of vanilla sugar
salt on knife tip
for ornament (at will)
jelly bag for pie
berries
Preparation:
1. To crush cookies in the blender powder.
2. Oil to kindle and mix with cookies.
3. To lay out crumbs in form (20sm) and quite densely to stamp spoon or bottom of glass and to clean in the refrigerator.
4. To remove from half of lemon tsedru.iz half of lemon half to wring out juice. To scroll cottage cheese in the blender before receiving homogeneous mass.
5. To lay out cottage cheese in big bowl, to add sugar, pinch of salt and vanilla sugar. To mix curds by means of the mixer to uniformity. To add lemon dried peel, to pour in juice of lemon and again to mix.
6. On one to add 2 eggs, every time, well mixing weight nimbus.
7. To pour out the turned-out cottage cheese cream in form with sand cake layer. To level surface scapula or spoon.
8. To bake cottage cheese pie on water bath. For this purpose in big deep baking tray it is necessary to pour boiled water. In baking tray with boiled water to put form with pie.
9. To bake ~ 1 hour at temperature ~ 160-170 °C.
10. To take out ready pie from oven, to cool, then to clean in the refrigerator on ~ 4 hours.
* At will the pie can be filled in jelly with berries or fruit.
Bon appetit!
recepti
Cottage cheese and lemon cookies
Cottage cheese and lemon cookies
Ingredients:
Cottage cheese 100g
Sugar 50g
Vitellus of 1 piece.
Butter 50g
Honey 10g
Vanilla essence of ? tsps.
Wheat flour 100g
Baking powder 3g
Dried peel of lemon of 1/3 pieces.
Icing sugar 50g
We mix cottage cheese, granulated sugar or powder, egg.
Separately we kindle oil and it is poured its (not hot) to other ingredients. There teaspoon of liquid honey (if dense too waterlog on water bath) and some drops of vanilla extract (or slightly vanillin, with it is more careful, it bitter).
Properly we mix everything in homogeneous mass. Then add in advance sifted flour mixed with baking powder. Mix at low speed. Now lay out dough on land surface, add dried peel of third of lemon and well knead hands.
From dough roll sausage and divide into 16 identical parts. Roll from everyone ball and place on the baking sheet covered by baking paper or the parchment oiled. Balls can be priplusnut that flat cakes have turned out.
Place baking tray in the oven warmed to 180-200 degrees. Bake 10-15 minutes so far cookies will not become evenly golden. Time of pastries depends on the cookies size.
In separate cup mix two tablespoons of icing sugar and third of tablespoon of water. Add water gradually that glaze has not turned out too liquid. It has to be fluid, but dense.
Put glaze in plastic bag or kornetik from parchment, cut off corner and apply pattern on the cooled-down cookies. Let's glaze dry up and give to table.
Cookies on condensed milk
Cookies on condensed milk
Ingredients:
1 yolk
65 gr. soft desi
100 gr. condensed milk
175 gr. corn starch
bag of vanilla sugar
Preparation:
To shake up soft oil with yolk and vanillin, to add condensed milk, to mix, pour starch and to knead dough.
Hands to create flat cakes cookies, to lay out on the baking tray covered with baking paper. To bake at 160 degrees of 15 minutes.
To cool on lattice.
Pleasant tea drinking!
Valentine's Day card cookies
Valentine's Day card cookies
Ingredients:
1 protein
190 gr. desi
75 gr. icing sugar
salt pinch
1 bag of vanilla sugar
225 gr. torments
Preparation:
To shake up soft oil with icing sugar, vanillin, salt.
To add white and it is again good to shake up.
To implicate flour, to shift ready dough in envelope and to transplant on the baking tray covered with baking paper, cookies.
To give the form any, at me, in honor of holiday, hearts.
To bake at 180 degrees of minutes 15-20, cookies should not be dark color.
I wish all love and positive emotions!
Muffins with honey and apples
Muffins with honey and apples
Ingredients:
2 eggs
100 gr. desi
100 gr. sugar
60 ml. honey
salt pinch
1 tsps of baking powder
dried peel from one lemon
2 tsps of lemon juice
210 gr. torments
3 average apples
nuts at will
Preparation:
To mix flour, salt, baking powder.
In separate ware to shake up eggs with sugar in magnificent light weight.
Desi to kindle and cool. To add honey, oil, dried peel and juice of lemon to frothed eggs.
To pour loose ingredients, to knead dough.
Apples to cut and mix with dough, it is possible to add the crushed nuts.
To spread out dough on formochka if do not use paper inserts, walls of forms need to be greased with desi and to strew with flour.
To bake muffins in the oven warmed to 180 degrees.
Readiness to check toothpick or match.
Cool and eat!
Soft oatmeal cookies with raisin
Soft oatmeal cookies with raisin
Ingredients:
2 eggs
150 gr. desi
250 gr. sugar
2 bags of vanilla sugar
salt pinch
baking powder bag (10 gr.)
220 gr. torments
160 gr. oat flakes
80 gr. raisin
Preparation:
To shake up soft oil with sugar and vanillin, to add eggs.
To pour flour with salt and baking powder, to mix. To add oat flakes and raisin.
Hands to roll balls and to lay out them on the baking tray covered by baking paper. Leave good distance between cookies since they will spread at pastries.
To warm oven to 180 degrees, to plant cookies and to bake minutes 15, do not overdry them, differently will become dry.
Very accurately shift ready cookies to lattice and let's it cool down.
Make tea and bon appetit!
Cottage cheese and lemon cookies
Cottage cheese and lemon cookies
Ingredients:
Cottage cheese 100g
Sugar 50g
Vitellus of 1 piece.
Butter 50g
Honey 10g
Vanilla essence of ? tsps.
Wheat flour 100g
Baking powder 3g
Dried peel of lemon of 1/3 pieces.
Icing sugar 50g
We mix cottage cheese, granulated sugar or powder, egg.
Separately we kindle oil and it is poured its (not hot) to other ingredients. There teaspoon of liquid honey (if dense too waterlog on water bath) and some drops of vanilla extract (or slightly vanillin, with it is more careful, it bitter).
Properly we mix everything in homogeneous mass. Then add in advance sifted flour mixed with baking powder. Mix at low speed. Now lay out dough on land surface, add dried peel of third of lemon and well knead hands.
From dough roll sausage and divide into 16 identical parts. Roll from everyone ball and place on the baking sheet covered by baking paper or the parchment oiled. Balls can be priplusnut that flat cakes have turned out.
Place baking tray in the oven warmed to 180-200 degrees. Bake 10-15 minutes so far cookies will not become evenly golden. Time of pastries depends on the cookies size.
In separate cup mix two tablespoons of icing sugar and third of tablespoon of water. Add water gradually that glaze has not turned out too liquid. It has to be fluid, but dense.
Put glaze in plastic bag or kornetik from parchment, cut off corner and apply pattern on the cooled-down cookies. Let's glaze dry up and give to table.
Lemon kapkeyka
Lemon kapkeyka
It is required to you:
for dough:
100 g of the softened desi
130 g of sugar
3 eggs
200 g of wheat flour
1 tsps of baking powder
juice and dried peel of 1 lemon
for cream:
100 g of cream cheese
2 tbsps of icing sugar
1 tsps of lemon dried peel
Lemon dried peel, confectionery topping and mint for ornament
Preparation:
1. To warm oven to 180 degrees.
2. To shake up desi with sugar. Continuing to shake up, add one behind another eggs, lemon juice and dried peel.
3. To sift flour with baking powder and to add to oil and egg mix, to mix to uniformity.
4. To fill baking dishes with dough on 2/3. To bake kapkeyka of 15-20 minutes.
5. For cream to shake up cream cheese with icing sugar and lemon dried peel.
6. Ready kapkeyka completely to cool, decorate with cream, lemon dried peel, confectionery topping and mint.
Bon appetit!
Category: Recipes
The madlen cookies with lemon dried peel
The madlen cookies with lemon dried peel
Ingredients (on 9 pieces):
1 egg
2 tablespoons of sugar
1 bag (10 gr.) vanilla sugar
50 gr. desi (to kindle and cool)
70 gr. (to sift) torments
1 h. spoon of the lemon dried peel rubbed on small grater
50 gr. white chocolate
1 tablespoon of cream (10% will approach)
Preparation:
1. To heat oven on 200 degrees, to grease formochka for madlenok with desi (silicone it is possible not to grease).
2. To shake up egg up to the white magnificent weight with sugar and vanilla sugar, to add lemon dried peel and flour, carefully to mix by means of the pallet or scapula, then to pour in oil and once again carefully to stir to smoothness.
3. To distribute dough on formochka, to bake 12 minutes. At once to take out ready cookies from formochek, completely to cool. To kindle chocolate with cream on water bath, to cover cookies.
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