Lakhmadzhun — flat cake with meat (Turkish cuisine)

Lakhmadzhun — flat cake with meat (Turkish cuisine)

Ingredients:

Flour - 250 g
Warm water - 160 ml
Yeast - 9 g
Salt - 1/2 teaspoons
Sugar - 1/2 teaspoons
Ground beef - 125 g
Broth - 3 tablespoons
Tomato - 1 piece
Paprika - 1 piece
Onions - 2 pieces
Garlic - 2 cloves
Parsley
Salt, pepper, caraway seeds, oregano, pepper flakes
Lemon - 1 piece

Preparation:

Stuffing:
Small cut onions, garlic, tomato. Fry on frying pan where in couple of minutes lay out forcemeat and bring it to readiness. Cut parsley and together with pepper, broth and spices add to forcemeat. Hold on fire, stirring slowly, to readiness of forcemeat. Cool.
Part with Testo:drozhzhi with sugar in warm water and then pour out over flour. Knead dough and leave for 20-40 minutes.

Divide dough into 5 equal parts. Everyone it is thin roll. Also divide stuffing into 5 parts and apply on each flat cake, leaving edges free.

It is possible to prepare both in oven, and on frying pan. Warm frying pan on oil and hold flat cake 3-4 minutes on small fire. In the warmed oven to 200 degrees - 10-15 minutes. Give, having sprayed lemon and having strewed with fresh parsley.

Bon Appetit -