Biscuit with lemon fondant, whipped cream and berries

Biscuit with lemon fondant, whipped cream and berries

Ingredients:
Usual biscuit (house or purchased)
Cream for beating – 470 ml
Sugar – ? glasses
Berries and fruit
Lemon dried peel
Fondant:
Sugar – ? glass
Desi – 4 tablespoons
Egg – 2 pieces
Starch – 1 tablespoon
Juice of 1 lemon
Milk – ? glasses
Salt pinch

Preparation:
Fondant:
In kastryulka heat milk, having brought almost to the boil. At this time mix oil of room temperature and sugar in the mixer. Add starch. Gradually pour in milk, juice of lemon and vsypta salt pinch. Return aerated mass back to kastryulka and prepare on small fire, periodically stirring slowly, before solidification of 5-7 minutes. Cool before use.

Shake up cream the mixer to steady peaks. Vsypte also shake up sugar about 30 more seconds. Cut biscuit on 3 layers. Miss the mark with whipped cream and lemon fondant between each layer. Decorate with whipped cream, berries, fruit and lemon dried peel.

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