Italian cuisine: salad with pomegranate
Ingredients:
1 grenades
leaf lettuce
red apple
cheese gorgonzola to taste
4 tablespoons of olive oil
2 tablespoons of vinegar
1 tablespoon of honey
bread from grout with walnuts
Preparation:
Peel pomegranate and divide into grains.
Slice apple it is very thin. Prepare gas station, having mixed oil, vinegar and honey.
Wash up also lettuce leaves vysushy dry. Crumble gorgonzola.
Cut bread and fry on frying pan within several minutes or in toaster.
In salad bowl mix leaves salad, pomegranate grains, apple and cheese. Fill salad with the prepared sauce and give with the fried bread.
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