Herring in mink coat

Herring in mink coat

Ingredients:

- marinated or smoked (but not salty) herring - 450 g,
- potato of boiled 2 pieces,
- carrots of boiled 2 pieces,
- beet boiled large 1 piece,
- eggs boiled 2 pieces,
- honey agarics in Korean 100-150g,
- large bulb - 1 piece,
- mayonnaise - 250g,
- salt of 1 tsp.
- sugar, 1 tsp.
- mustard (sharp) 1 tsp,
- apple cider vinegar 0,5 glasses.

Preparation:

1. To pickle melkonarezanny onions in the apple cider vinegar diluted with 1:1 waters with salt and sugar.
2. To cut herring with cubes and to mix with mustard and 1 tsp of mayonnaise.
3. We spread layers
- 1 potato rubbed on large grater
- mayonnaise
- herring
- the onions which are well wrung out from marinade
- 1 potato rubbed on large grater
- mayonnaise
- carrots
- mayonnaise
- eggs
- mayonnaise
- mushrooms
- beet
Slightly to trample down salad hands and from above to draw reticulum from mayonnaise. If in fish there was caviar, it to mix with mayonnaise and to decorate salad.
4. To put in the refrigerator for impregnation for 8-10 hours.

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