Honey biscuit

Honey biscuit

Very tasty gentle biscuit, moderately smells as honey, melts in the mouth! Perfectly rises, does not fall down, there is no cap, and is simplest in preparation!

Ingredients:
- eggs of 6 pieces,
- sugar 160 gr,
- honey of 2 St of l,
- flour 190 gr.

Preparation:

We shake up eggs, sugar and honey up to the dense white weight. It is not less than 10 minutes. In volume has to increase time in 4 approximately! Then accurately we pour flour and to mix from below up. To bake at T 170-180C. We determine readiness by skewer. We cool in shape!

- Alternative way of preparation: -

We shake up eggs, sugar and honey up to the dense white weight. It is not less than 10 minutes. In volume has to increase time in 4 approximately! Then accurately we pour flour and to mix from below up.

To pour out dough in the form laid by paper for pastries. Do not forget to krutanut directly before pastries in any party few times (that the surface was equal). To bake in warmed to 170-180C oven. We determine readiness by skewer. We cool in shape!

Then we will see off knife along walls and we spread biscuit on table. To cut cake layer on 3 parts. To bedaub skin with boiled condensed milk (it is possible to shake up condensed milk with desi (150 g) or with sour cream).
The upper cake layer should not be smeared with cream. We will fill in it with chocolate cover and in the center to embankments a few nuts. It is not necessary to wait for impregnation, it is possible to eat at once.

Pleasant tea drinking!

-