Croissants with raisin
Croissants with raisin
Ingredients:
100 gr. margarine (I have taken desi),
100 gr. sour creams,
1 egg,
1/3 h. soda spoons,
1 h. spoon of lemon juice (to extinguish soda),
salt pinch,
about 1 1/2 glasses of flour.
For stuffing:
raisin, it is necessary to wash out it well, then to fill in with boiled water, to allow to stand 15 - 20 min., to merge water, to dry raisin on x / towel.
Preparation:
Margarine (desi) to kindle, add egg and sour cream, soda, salt and flour and to knead dough (it has to be soft).
To inwrap dough in towel and to clean in the refrigerator for 1 hour.
Then we scale dough on 3 parts (with one it is worked, the others in the refrigerator): we roll in circle, we cut on 8 segments.
We put a few stuffings (raisin) and we turn.
When have inwrapped, dip in sugar with cinnamon powder.
We put in the oven warmed to 180 degrees for about 30 minutes.
This time has doubled ingredients, 48 pieces have turned out.
Very much - these pastries very much are pleasant!!!!!
Croissants with nutlets and raisin
Croissants with nutlets and raisin
Ingredients:
White sugar — 2 tablespoons.
Walnuts — 1 glass
Raisin — 1/2 glasses
Cinnamon — 4 h. l.
Refiner syrup — 1/2 glasses
Cream cheese — 250 g
Flour — 2 glasses
Desi — 250 g
Salt — 1/4 h. l.
Vitellus — 1 piece.
Preparation:
1. Croissants only from oven, fragrant, slightly oily, puff with raisin, nutlets and fragrant notes of cinnamon - and you resist such temptation)? So, mix flour with salt.
2. Add desi, cream cheese, vitellus.
3. Knead until dough reminds such curds.
4. Then knead hands.
5. Here such already more divide not less deadish dough into 4 parts and leave in the refrigerator for 2 hours or on all night long. For now can prepare stuffing: mix sugar, raisin, cinnamon, nutlets in the mixer.
6. Crush to small crumb. Now roll dough about 3 millimeters thick.
Put stuffing.
7. Cut on small cones, as pizza! Also inwrap in croissants, since wide edge. Warm oven to 180 degrees and lay out croissants on the baking tray covered by parchment paper. Bake 25-30 minutes and try rather.
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recepti
Croissants with nutlets and raisin
Croissants with nutlets and raisin
Ingredients:
white sugar of 2 tablespoons.
walnuts 1 glass
raisin 1/2 glasses
cinnamon of 4 h. l.
refiner syrup 1/2 glasses
cream cheese of 250 g
flour 2 glasses
desi of 250 g
salt 1/4 of h. l.
vitellus of 1 piece.
Preparation:
Croissants only from oven, fragrant, slightly oily, puff with raisin, nutlets and fragrant notes of cinnamon - and you resist such temptation)? So, mix flour with salt.
Add desi, cream cheese, vitellus.
Knead until dough reminds such curds.
Then knead hands.
Here such already more divide not less deadish dough into 4 parts and leave in the refrigerator for 2 hours or on all night long. For now can prepare stuffing: mix sugar, raisin, cinnamon, nutlets in the mixer. Crush to small crumb. Now roll dough about 3 millimeters thick.
Put stuffing. Cut on small cones, as pizza! Also inwrap in croissants, since wide edge. Warm oven to 180 degrees and lay out croissants on the baking tray covered by parchment paper. Bake 25-30 minutes and try rather.
#выпечкarecepti
recepti
Rolls with poppy and raisin
Rolls with poppy and raisin
Ingredients:
200 ml. milk
50 grams of the desi (softened)
3 tablespoons of vegetable oil
5 tablespoons of sugar
1 bag of vanilla sugar
1 pieces egg
1/4 h. salt spoons
1.5 h. spoons of yeast powder
2.5 flour glass
75 gr. raisin
3 tablespoons of poppy
Preparation:
To fill in raisin with hot water for 10 minutes, then to merge water, to dry raisin on napkin.
In small kastryulka to boil 0.5 glasses of water, to pour poppy, to allow to boil one minute, then fire to switch off, allow poppy to stand minutes 10.
In warm milk it is good to dissolve yeast, to add teaspoon of sugar and 2 tablespoons of flour, to stir, so far to leave sponge dough aside for 10 minutes.
Poppy to filter, give it is well to flow down to water, to add flour pinch to raisin, to mix.
In bowl to mix vegetable oil, salt, sugar, vanilla sugar, egg.
To pour glass of sifted flour into sponge dough, to mix, pour in mix with vegetable oil, to add poppy and raisin, once again to mix.
Then to pour still floor of glass of sifted flour, to mix and add soft desi, it is good to vent that oil was distributed evenly.
To add other sifted flour, to knead dough necessarily podsypav couple more of tablespoons of flour.
Dough to cover, put in heat for 1 hour.
Necessarily to lay form oil paper.
The suitable dough slightly to press down, divide into 10 balls, to lay not densely in form, then having covered with napkin to leave for 15-20 minutes.
To include oven on 200 degrees. To grease rolls with frothed eggs and to sugar.
To bake till golden color.
#выпечкarecepti
Pie - gingerbread with walnut and raisin. (fast)
Pie - gingerbread with walnut and raisin. (fast)
Ingredients:
water - 250 ml,
vegetable oil - 130 ml,
sugar - 180 g,
vanilla sugar - 1 tablespoon,
cocoa - 1 tablespoon with hill,
flour - 350-380 g,
baking powder - 1,5 teaspoons,
raisin - 100 g,
walnuts - 100 g.
Preparation:
In big bowl to pour in water, to fill sugar and vanilla sugar. To stir that sugar was dissolved. To pour in vegetable oil and to mix. About 100 grams of the flour put according to the recipe to separate and sift in separate bowl together with cocoa and baking powder. To add sifted flour with cocoa to bowl with water. Then, small portions to sift the remained flour, to add to dough and to mix.
Raisin to wash out, merge excesses of water, to spread out to towel and to dry. To roll in raisin in 1 tablespoon of flour. To chop nuts in the blender (not small). To add raisin and nuts to dough. To mix and lay out dough in form. To bake 45-50 minutes at temperature ~ 180 °C.
Bon appetit
#выпечкarecepti
Croissants from cottage cheese dough
Croissants from cottage cheese dough
Cottage cheese dough differs always in tenderness and friability. These croissants very house and cozy pastries. For favourite members of household it is simple not to prepare sin):
100 gr torments
100 gr cottage cheese
100 gr sl oils
1 pinch of salt
1 yolk
1 pinch of sugar
1/l from sugar and cinnamon pinch for stuffing
Preparation:
To add the oil cut in cubes and cottage cheese to flour. To chop quickly knife before formation of crumb.
To add yolk and to knead dough. To roll dough in sphere and having inwrapped to send to film to have a rest in the refrigerator for 40 minutes
To roll on the powdered surface dough in rectangle and to cut it on triangles.
To powder triangles with sugar and cinnamon. to inwrap croissants.
To lay croissants on baking tray and to put in the freezer for 25-30 minutes.
To bake at 200 C 25-30 minutes.
Appetite pleasant to you!
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Rolls with poppy and raisin
Rolls with poppy and raisin
Ingredients:
200 ml. milk
50 grams of the desi (softened)
3 tablespoons of vegetable oil
5 tablespoons of sugar
1 bag of vanilla sugar
1 pieces egg
1/4 h. salt spoons
1.5 h. spoons of yeast powder
2.5 flour glass
75 gr. raisin
3 tablespoons of poppy
Preparation:
To fill in raisin with hot water for 10 minutes, then to merge water, to dry raisin on napkin.
In small kastryulka to boil 0.5 glasses of water, to pour poppy, to allow to boil one minute, then fire to switch off, allow poppy to stand minutes 10.
In warm milk it is good to dissolve yeast, to add teaspoon of sugar and 2 tablespoons of flour, to stir, so far to leave sponge dough aside for 10 minutes.
Poppy to filter, give it is well to flow down to water, to add flour pinch to raisin, to mix.
In bowl to mix vegetable oil, salt, sugar, vanilla sugar, egg.
To pour glass of sifted flour into sponge dough, to mix, pour in mix with vegetable oil, to add poppy and raisin, once again to mix.
Then to pour still floor of glass of sifted flour, to mix and add soft desi, it is good to vent that oil was distributed evenly.
To add other sifted flour, to knead dough necessarily podsypav couple more of tablespoons of flour.
Dough to cover, put in heat for 1 hour.
Necessarily to lay form oil paper.
The suitable dough slightly to press down, divide into 10 balls, to lay not densely in form, then having covered with napkin to leave for 15-20 minutes.
To include oven on 200 degrees. To grease rolls with frothed eggs and to sugar.
To bake till golden color.
#выпечкarecepti
Cottage cheese croissants
Cottage cheese croissants
Ingredients:
- 500 grams of cottage cheese;
- Desi (margarine) — 250 grams;
- Sugar sand — 1/2 glasses;
- Eggs — 2;
- Flour — 3 glasses;
- Semolina — 3 tablespoons;
- Soda extinguished vinegar (lemon juice) — 1 teaspoon.
- Vanillin, cinnamon.
- For stuffing raisin, chocolate paste.
Preparation:
1. We separate yolks. They will be required for greasing of croissants.
2. We presoak raisin in warm water.
3. Whites it is beaten with sugar. We add the softened oil, semolina, vanillin, soda and cottage cheese. Properly we mix.
4. Gradually we enter flour, carefully mixing.
5. We divide the received dough into 4 parts and we put in the refrigerator that to cool it a little.
6. We merge water from the wetted raisin.
7. The baking tray is oiled vegetable.
8. We get one of parts of dough from the refrigerator and we roll circle 5 millimeters thick and with a diameter about 30 centimeters. Sharp we knife leaf on segments on 12 parts.
9. We bake 20 minutes at temperature of 180 degrees.
10. Ready croissants it is dischargeable at sight and we place in any ware with cover, so they will more long remain and will not dry up.
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Spicy currant buns
Spicy currant buns
Ingredients on 10-11 rolls:
100 ml of warm milk
100 ml of warm kefir
1 egg
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
35 g of desi
1 tablespoon of vegetable oil
1 h. spoon full of yeast powder
2.5-3 flour glass
0.5 raisin glass
to taste:
the ground - cinnamon, cardamom, nutmeg
Preparation:
In warm milk to dissolve yeast, so far to set aside aside.
To fill in raisin with hot water for 5 min., then to merge water, to dry raisin on napkin, to mix with flour pinch.
To kindle desi, to pour in bowl, to add sugar, salt, vanilla sugar, vegetable oil and egg, it is good to stir everything.
With yeast to add kefir to milk and a little sifted flour, to mix, pour in mix of oil, egg and sugar, to add spicery and portions sifted flour, at the end of batch to pour raisin, to knead soft dough, to form it in sphere, to oil vegetable, to shift in bowl, to cover and allow to approach 1 hour.
To lay baking tray the oiled parchment. Dough to press down, divide on 10-11 slices, to form any rolls, it is possible small knots or simply round.
To lay rolls on baking tray, to cover with film and to allow to stand 15 min.
To heat oven on 180-200 gr.
To grease rolls with egg, it is possible to strew with sugar or poppy.
To bake till golden color.
Rolls turn out - remarkable, fluffy and remain soft even next day.
Pie - gingerbread with walnut and raisin. (fast)
Pie - gingerbread with walnut and raisin. (fast)
Ingredients:
water - 250 ml,
vegetable oil - 130 ml,
sugar - 180 g,
vanilla sugar - 1 tablespoon,
cocoa - 1 tablespoon with hill,
flour - 350-380 g,
baking powder - 1,5 teaspoons,
raisin - 100 g,
walnuts - 100 g.
Preparation:
In big bowl to pour in water, to fill sugar and vanilla sugar. To stir that sugar was dissolved. To pour in vegetable oil and to mix. About 100 grams of the flour put according to the recipe to separate and sift in separate bowl together with cocoa and baking powder. To add sifted flour with cocoa to bowl with water. Then, small portions to sift the remained flour, to add to dough and to mix.
Raisin to wash out, merge excesses of water, to spread out to towel and to dry. To roll in raisin in 1 tablespoon of flour. To chop nuts in the blender (not small). To add raisin and nuts to dough. To mix and lay out dough in form. To bake 45-50 minutes at temperature ~ 180 °C.
Bon appetit!
Spicy currant buns
Spicy currant buns
Ingredients (on 10-11 rolls):
100 ml. warm milk
100 ml. warm kefir
1 egg
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
35 gr. desi
1 tablespoon of vegetable oil
1 h. spoon full of yeast powder
2.5-3 flour glass
0.5 raisin glass
to taste:
the ground - cinnamon, cardamom, nutmeg
Preparation:
In warm milk to dissolve yeast, so far to set aside aside.
To fill in raisin with hot water for 5 minutes, then to merge water, to dry raisin on napkin, to mix with flour pinch.
To kindle desi, to pour in bowl, to add sugar, salt, vanilla sugar, vegetable oil and egg, it is good to stir everything.
With yeast to add kefir to milk and a little sifted flour, to mix, pour in mix of oil, egg and sugar, to add spicery and portions sifted flour, at the end of batch to pour raisin, to knead soft dough, to form it in sphere, to oil vegetable, to shift in bowl, to cover and allow to approach 1 hour.
To lay baking tray the oiled parchment. Dough to press down, divide on 10-11 slices, to form any rolls, it is possible small knots or simply round.
To lay rolls on baking tray, to cover with film and to allow to stand 15 minutes.
To heat oven on 180-200 degrees. To grease rolls with egg, it is possible to strew with sugar or poppy.
To bake till golden color.
Category: Recipes
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