Clafoutis with cherry.
Ingredients:
3-4 glasses of cherry,
3 eggs,
80 grams 1 tablespoon of sugar,
100 grams of flour,
200 grams of milk,
salt pinch,
icing sugar.
Preparation:
1. To peel cherry of stones, to mix with one tablespoon of sugar.
2. To shake up eggs with the remained sugar, to add salt, milk. Continuing to shake up, pour flour. To disturb until dough does not become homogeneous.
3. To oil, lay out baking dish in it cherry, to fill in with dough. To bake clafoutis at temperature of 180 degrees of 40 minutes, when giving to strew him with icing sugar. Clafoutis with cherry is ready.
It is possible to use the frozen or tinned cherry.
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