Chocolate and crimson pancake pie

Chocolate and crimson pancake pie

Ingredients:

For pancakes:
Egg – 6 pieces
Cream – 1 glass
Coconut milk – ? glasses
Vanillin – 1 teaspoon
Flour – 1 glass
Salt – 1/8 teaspoons
Icing sugar – ? glasses

Chocolate cream:
Bitter chocolate – 510 g
Fat cream – 2 glasses
Vanillin – 1 teaspoon
In addition:
Raspberry jam or jam
Cocoa powder

Preparation:

Chocolate small cut. Put cream with vanillin on water bath on average fire. Pour out the cream brought to the boil on chocolate and mix that chocolate was completely dissolved. Cool cream before use.
Put layer of chocolate cream and thin layer of jam between each pancake. The pancake, but not cream has to be the last layer of pie. Grease with chocolate as well on all surface of pie, and put the remained cream in the refrigerator, and then stick together small chocolate truffles, roll in them in cocoa powder and lay out over pie. Also powder all pie plentifully with cocoa powder. Before giving let's pie be cooled properly.

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