Cheese croquets with almonds and mustard sauce

Cheese croquets with almonds and mustard sauce

Ingredients:

Potatoes — 2 pieces
Egg — 1 piece
Milk — 45 ml
Cheese — 175 g
Parsley chopped — 2 tablespoons
Egg white — 2 pieces
Water — 105 ml
Bread crumbs — 300 g
Almonds — 50 g
Vegetable oil — to taste
Desi — 60 g
Wheat flour — 15 ml
Mustard — 5 ml
Cream — 60 ml
Salt — to taste
The black pepper ground — to taste

1. Cook potatoes in the added some salt boiling water to softness. Merge water, add half of desi and well knead, then add protein whips, milk, grated cheese and parsley.
2. Take on 1 tablespoon of dough and mold croquets. In everyone put on 1 nut.
3. Mix egg and 45 ml of water. Quickly dip croquets into egg mix, then roll in in crackers that they have completely covered croquets. Cool 1 hour.
4. For sauce kindle the remained desi in frying pan. Add flour and slightly fry 1 minute. Remove from fire and implicate the remained water, cream, mustard, salt and pepper. Return on fire and cook, stirring slowly until sauce thickens.
5. Warm vegetable oil in frying pan and fry croquets till golden color. Lay out on paper towel. Spread out on plates and give with sauce.

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