Cheese and garlick bread.

Cheese and garlick bread.

Ingredients:

- Warm water – 1 glass

- Honey – 1 tablespoon

- Yeast powder – 2,25 teaspoons

- Salt – 1 teaspoon

- Flour – 3 glasses

- Olive oil

- Cheese (firm grades) – 140 g

- Garlic oil – 100 g

Preparation:

In big bowl mix water, honey and yeast. Leave for 5 minutes that yeast has started being activated. Add salt and flour. Knead dough. At the edges and dough oil bowl the olive. Close bowl food wrap or towel and leave dough to rise for hour.

Divide ready dough into 2 equal parts. Twist 2 oblong baguettes on baking sheet length. The baguette can be overwound few times that beautiful drawing in the final has turned out.

Lay out them on baking tray, close and leave in warm place for 30 minutes. Heat oven to 175 degrees and put baking tray with baguettes to be concerned for 20 minutes.

At this time it is thin cut cheese.

Get baking tray from oven, oil baguettes kindled garlic and return for 5-7 minutes so far bread will not start korichnevet and be gilded.

Take out from oven and let's cool down within 15 minutes. Make cuts on all length of baguette. Oil and put cheese slice. Put in oven for 3-5 minutes so far cheese will not melt.

Give immediately.

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