Charlotte with apples

Charlotte with apples

Ingredients:
Eggs - 3 pieces
Flour - 1 St
Sugar - 1 St
Apples - 1 big or 2 averages
Baking powder - 1 h spoon

Preparation:
To shake up eggs with sugar to white homogeneous air mass. When weight in volume increases, approximately, by 3 times - it is possible to add flour.
Gradually to enter glass of flour and baking powder into egg mix.
Carefully to mix to uniformity. Dough is ready

Apples to wash, cut out core, to cut segments. If love stuffing, soft, similar to mashed potatoes, it is necessary to rind apples. And if you have nothing against apple peel, and it is not necessary to remove it. Lay out apple segments in the form greased vegetable or desi.
Evenly to fill in apples with dough.
Put form with dough in the oven warmed to 180 degrees.
To bake charlotte of 35-40 minutes before formation of golden crust. To check readiness of pie, pierce it toothpick – on it there should not be traces of water-logged dough
The charlotte gives all the best on dish so that apples were from above.

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