Caramels

Caramels

Igrediyenta:
Desi – 60 g
Sugar – sand – ? glasses
Refiner syrup – ? glasses
Confectionery syrup – ? glasses
Concentrated milk – ? glasses
Vanilla – 1 teaspoon
Rough sea salt

For chocolate cover:
Chocolate shaving – 1 glass
Kanolovy oil – 1 tablespoon

Other types of glaze:
The crumbled nuts
Decorative sprinkling

In ware for microwave of the furnace mix desi, 2 types of sugar, syrup, milk and vanilla. At the maximum power prepare about 6 minutes, mixing each 2 minutes. Get from microwave and well mix. Pour in hot caramel

Way 1. Close baking tray foil. Drip a little vegetable oil that it was easier to take out. Pour out ready hot caramel. Put in the refrigerator that mix has hardened (about 20-40 min.).

Get and cut. Remove foil.

Way 2. Use icetrays. Drip a little vegetable oil that it was easier to take out. Cool caramel of minutes 10. Then fill with teaspoon form. For 20-40 minutes put in the refrigerator.

If you do not cover with chocolate cover, it is possible to strew with sea salt.

Having wrapped caramels in paper for pastries, it will turn out very nicely.

Glaze:
- Cover with the melted chocolate. For this purpose it is necessary to warm chocolate (small slices) with kanolovy oil in microwave about a minute, mixing each 20 min.

Until chocolate has stiffened powder with coarse sea salt.

Not stiffened chocolate can be strewed with confectionery sprinkling or nuts.

Bon Appetit -