Belyasha

Belyasha

Ingredients:

For dough
330 grams of warm water,
1 tsps of salt,
1yaytso,
50 gr yeast.

Preparation:

To knead very soft dough (it even sticks to hands) to leave for 30 minutes … Forcemeat any, it is possible ready store. We mold belyash for convenience we moisten hands with water (then dough does not stick to hands) we fry on frying pan in vegetable oil from two parties. Bon appetit! Belyasha turn out very soft, air (because of softness of dough)

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