Banoff

Banoff

Ingredients:

200 g of nibbled almond
280 g of icing sugar
dough according to the basic recipe
2 banks (400 g) of boiled condensed milk
6 bananas
560 ml of fat cream
1 tablespoons of instant coffee
seeds of 1 vanilla bean

Dough according to the basic recipe:

500 g of flour
100 g of icing sugar
250 g of the cooled desi
dried peel of 1 lemon
2 large eggs to shake up
it is a little milk
flour for posypaniye

Preparation:

It is simplest to prepare this dough in the food processor - in that case freely you will manage it but if you do not have it or you the admirer of old-fashioned technologies, do not forget to cool well desi (better to take it in the freezer of minutes 20-30) and take hands under stream of cold water since oil should not thaw.

1. Sift flour and icing sugar on pure land surface. Hands mix them with desi cubes that small crumbs have turned out. If you do in the combine, simply take the same mix of seconds 20-30 in the pulse mode. At this stage dough can be flavored with aroma, for example, of lemon dried peel.
2. Add to egg dough, milk and it is careful, but resolutely mix, however be not overzealous, differently dough instead of friable will turn out elastic and rubber - not our option. In the combine simply pour in kroshkovy dough of egg and flour and keep in the pulse mode until mix turns in whom.
3. Create dough in whom, slightly strew with flour, and, having flattened in flat cake, inwrap in food wrap and put in the refrigerator at least for half an hour. Will roll afterwards according to the recipe.
4. Warm oven to 180C.
5. Wash out almonds under water stream, slightly dry and mix with icing sugar that nuts became sticky. Pour out them on baking tray, place in oven and fry within 15 minutes, overturning each 2-3 minutes until they achieve the foreordained zolotistost. But do not overdo, differently they will taste bitter a little. Take out from oven and let's cool down.
6. Prepare dough (do not forget that it is possible to experiment additives in the basic test or it is simple to add more icing sugar), roll it and lay out in the oiled form with a diameter of 28 cm with removable bottom (it is possible to lay out and in portion small formochka for roasting). Bake without stuffing of minutes 15 until dough is reddened. Let's it cool down. 4. Grease with boiled condensed milk pie basis (thickness of its layer depends only on your desire ;)).
7. Slice bananas and spread out over condensed milk. 6. Shake up cream, add to them coffee (its quantity can be reduced if you want more delicate flavor) and vanilla seeds.
8. Spoon lay out cream with coffee over banana slices and at once give.

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