Banana double cake

Banana double cake

Ingredients:

Desi – 60 g
Icing sugar – 160 g
Dried peel of 1 orange
Cinnamon – ? teaspoons
Banana – 4 pieces
Puff pastry

Preparation:

1. Heat oven to 180 °C. Cut desi in cubes and lay out in pan. Kindle, vsypta sugar and mix.
2. Prepare about 5 minutes to full sugar remelting (mix has to zaramelizirovatsya and become golden shade).
3. At this time peel bananas, cut lengthways and lay out to caramel. Remove from fire, powder with kaoritsa and dried peel.
4. Roll dough. Lay out in round form for pie. Poverkhvylozhite bananas also pour out syrup. Bake 25-30 minutes to golden crust.
5. Give with ice cream or whipped cream, with honey and additional portion of cinnamon.

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