Autumn Waltz chicken

Autumn Waltz chicken

Ingredients:

Chicken fillet — 500 g
Apples green — 3 pieces
Onion — 2 heads
Tomatoes tinned — 2 pieces
Hard cheese — 100 g
Spices — to taste
Mayonnaise — 50 g

1. To beat off chicken fillet it is thin. To cut onions half rings as it is possible is thinner. To cut tomatoes rings. To grate apples on large grater, to pepper, salt. To water with lemon juice.
2. To lay chicken fillet on baking tray, 250gr/, on fillet to put thick layer polished apples, then to cover with the remained beaten-off fillet, to salt, pepper, lay onions layer, then layer tomato, to grease tomatoes with mayonnaise and all this to strew with grated cheese.
3. To bake in the oven warmed to 200 degrees, no more than 20 minutes.

-