Swept away by jelly with grants
Ingredients:
Sour cream - 300 gr
Water - 400 ml
Sugar - 200gr
Gelatin - 1 pack
Pomegranate - 1sht
1. We stir gelatin pack in hot water
2. If gelatin completely was not dissolved, we filter that water was without lumps.
3. We add sugar to water and we mix before full dissolution.
4. We put water to be cooled to room temperature.
5. We mix sour cream with water.
6. On bottom of form we spread layer of grenades, we fill in with mix from sour cream and gelatinous water. We put in the refrigerator for the night
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