Strawberry dumplings

Strawberry dumplings

It will be required to you:
wheat flour - 3 glasses;
water - 1/2 glasses (it is possible to increase to 3/4 glasses);
egg - 2 pieces;
salt - 1/2 tsps;
sugar - 1 tsp;
for stuffing:
strawberry fresh - 500g;
sugar - to taste

For stuffing to peel fresh strawberry of fruit stems, to cut each berry on 3-4 slices, to put in bowl and to sugar. To leave for hour then to merge juice. It will be possible to water with this juice ready vareniki. For dough to sift flour in bowl, to make in it funnel. To stir eggs with the added some salt water and to pour out in funnel, thus carefully rowing up flour from funnel walls. To knead dough of average density, then to shift it to the chopping board which is well strewed with flour, once again carefully to press down, cover with towel (or the overturned bowl) and to allow to ripen about half an hour. For dough batch you can use the combine with special nozzle for dough.

To roll the turned-out elastic dough in sausage with a diameter no more than 2 cm, to cut on small slices (thickness about 1.5 cm).

From each portion slice to roll ball and to roll with rolling pin flat cake on the melancholy powdered by flour. The flat cake has to be quite thin, but not transparent since the berry juice has to keep in varenik, but not appear in pan.

On each lepeshechka to fill a little sugar and to put so many berries that the varenik has not been crowded, and edges could be pinched well.

Edges can be fixed braid, but more simply and it is not less beautiful to press down fork.

To throw the prepared vareniki into the boiling water and to prepare some minutes. As soon as vareniki emerge, to shift them skimmer to big plate. To water ready vareniki on choice with sour cream, cream, honey, yogurt or any berry sauce.

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