Kharcho

Kharcho

Ingredients:

• Tomato paste (I have wiped tomatoes without skin) — 200 g
• Onion (big) — 2 pieces
• Rice — 0.5 stak.
• Beef on stone — 800 g
• Garlic — the 2nd tooth.
To show completely.
• Seasoning for kharcho (I have Kotanyi firms. Sostav:utskho-suneli, salt, flakes of seshyonny tomatoes, saffron, coriander, black pepper, chili pepper, bay leaf)
• Adjika sharp teaspoon floor (it is possible dry, to taste)

Preparation:

1. We cook meat. We shower it in cold water. We cook meat within hour on small fire, we remove skin. We salt. After meat has cooked, we cut it on slices and we send back to pan.
2. We cut onions and we fry it to transparency on slow fire. We add some tablespoons of tomato paste (I have wiped tomatoes), the cut garlic, adjika, spices and we fry even minutes 5 all together.
3. We shower the washed-out rice in pan.
4. In about 20 minutes, we fill soup with onions and tomato zazharka.
5. We cook 5 more minutes. We give will be drawn a little and dense Georgian soup of Kharcho is ready)

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