Snack from red fish and cream cheese

Snack from red fish and cream cheese

Necessary ingredients:

red fish (cutting or vacuumized)
cream cheese
toasts or cucumber
Way of preparation.

For stuffing small we cut fish and we mix with cheese. The stuffing mixes up easier, if cheese – room temperature.

We prepare it is thin the cut slices of fish and we stack them on board. If slices small – it is possible to lay them with an overlap on two - three. Further by even layer it is displayed on slices of fish stuffing.

The following simple operation – to curtail rolls. If there is time and patience – it is good to cool them in the freezer so that cheese has started hardening. It will help to cut them beautiful accurate circles 5 - 6 millimeters thick. The snack from red fish will be more nice to look if to do rolls not really thick, on 2 – 3 centimeters in the diameter, and will knife the very sharp.
The ready cut rolls can be laid out on toasts or on slices of cucumber and tax to table.

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