Cake with banana and coconut cream stuffing

Cake with banana and coconut cream stuffing

Ingredients:
Milk of 0,8 St.
Coco of grated 0,2 St.
Egg of 1 piece.
Vitellus of 1 piece.
Granulated sugar of 0,2 St.
Flour of 1 tablespoon.
Vanilla extract of 1,2 h. l.
Coconut extract of 0,3 h. l.
Banana of 1 piece.
Cream of 35-40% 1 St.
Corn starch of 0,5 tablespoons.
Granulated sugar of 3 tablespoons.
Coconut flakes to taste

At first we will prepare tortoletka. For this purpose we will take a little test of ready dough for pies and we will spread out on formochka. To make punctures fork.
To fill in milk in pan, that yes to add sweet grated coco; to put pan on average fire. To bring to the boil.
In small bowl to mix 1 egg, vitellus, sugar and flour. To disturb before receiving homogeneous mass. In the prepared dough slowly to pour in hot milk, stirring slowly. Then this mix to pour again in pan and to bring to the boil. After boiling up to stir slowly 2 more minutes. To add extracts of vanilla and coco to the warmed weight. To spread out the received stuffing equal shares on tortoletka and to put in the refrigerator. To get from the refrigerator when the formochka can be separated with ease from dough.
In end we will lay out banana slices on tortoletka.
Now we will prepare cream.
To shake up the cooled fat cream together with corn starch (starch at will), sugar and extract of vanilla before obtaining dense weight. To spread out cream in the equal portions on tortoletka so that banana slices were completely under cream. To strew from above with fried coconut flakes at will. Before giving on table to store in the refrigerator.

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