Pudding from rice
Ingredients:
Desi
Milk - 2 glasses
Rice (for risotto) - 1/3 glasses
Refiner syrup - 2 tablespoons
Salt
Ground cinnamon
Heat oven to 160 degrees. Prepare milk. Grease with desi dish for roasting.
In bowl for the mixer lay out rice, refiner syrup, salt and milk. Properly shake up.
Bake about an hour of 10 minutes (liquid has to be absorbed). Stir slowly each 10 minutes. The Pudding has to become covered by crust. Mix pudding.
Bon Appetit
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