Pie Love me.

Pie Love me.

Ingredients:

For dough:
- margarine – 250 g;
- yolks – 6 pieces;
- sour cream – 4 tablespoons;
- 1/2 kg of flour;
- baking powder – 2 tablespoons;
- glass of nuts;
- sugar – glass;
- 200 g of dried apricots.

For poppy filling:
- poppy – glass;
- sugar – glass;
- oil – 100 g;
- two eggs;
- flour tablespoon;
- baking powder – 1 h. spoon.

For cream:
- starch – 3 tablespoons;
- oil – 300 g;
- milk – ? liters;
- sugar – glass.

For watering:
- proteins – 6 pieces;
- sugar – glass.

Preparation:

1. Pound margarine with flour. Then add sugar, baking powder, sour cream, yolks and knead dough. After, divide it into three parts and spread out dough in forms.
2. Trouble Macque. Then pound with sugar, add oil and eggs. At the end add baking powder, flour and knead.
3. For watering beat whites with sugar.
4. On the first cake layer lay out dried apricots, on the second – the nuts crushed on the third – poppy filling.
5. Water all cake layers with protein whips.
6. Bake cake layers of minutes at 200 degrees.
7. From necessary ingredients prepare custard.
8. Now lay out cake layers in such sequence: poppy cake layer cream scalded - cake layer with dried apricots - cream - nut cake layer.

Here, the original cake is ready. Strike guests with the culinary abilities. And appetite pleasant to all!

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