Creamy paste with mushrooms and hunting sausages

Creamy paste with mushrooms and hunting sausages

Ingredients:
Spaghetti – 250 g.
The sausage or hunting sausages (cut) – 100 g
Olive oil – 60 ml
Champignons – 600 g
Garlic – 2 cloves
White wine – 125 ml
Cream – 300 ml
Parsley chopped – 3 tablespoons
Grated parmesan – 30 g

Preparation:
Boil al's paste tent and set aside aside. On frying pan fry sausages to readiness and lay out on plate. In the same frying pan heat olive oil and fry about 3 minutes are thin the cut mushrooms, squeeze out garlic, pour in wine and prepare 50% of liquid it will not be absorbed so far. Then pour in cream and the cut parsley, salt and pepper, mix. Lay out paste in sauce, mix and add the prepared sausages. Lay out on plate and give with grated cheese.

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