The fried mussels
Ingredients:
Mussels - 900 g
Dry white wine - 1 glass
Desi - 4 tablespoons
Parsley cut - 1/2 glasses
Garlic - 1 teeth
Salt - pinch
Paprika - pinch
Bon Appetit!
Clear mussels. Lay out them in big bowl with very cold water and let's stand within 10 min. It will allow to get rid of sand. Heat wine in average pan. Add mussels and cook on strong fire, will not open yet. On time from 3 to 6 min.
Lay out halves of sinks with mussels. Will throw out all not revealed
Mix in small bowl butter, the crushed parsley, garlic, smoked paprika and salt to taste. Lay out mix in each mussel, lay out them on tray and put in the refrigerator until oil does not harden.
Fry mussels until all oil, about 2 minutes is kindled. The dish is ready! It is possible to give together with potatoes.
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