Potato zraz

Potato zraz

Ingredients:

500 gr-.nezhirny pork;
1, 5 kg potatoes;
1 bulb;
50 gr.slivochny oils
1/2 glasses of flour
100 gr.rastitelny oils for roasting of zraz
salt, pepper - to taste

Preparation:

The pork pulp is passed via the meat grinder, adding salt and pepper to taste.
Onions are crushed, and fried with forcemeat.
From potatoes cook abrupt mashed potatoes, (to cool) adding to it salt, desi and flour, salt, spices to taste.
The flour needs to be implicated evenly, without allowing lumps that potato forcemeat has turned out the most homogeneous.
On palm do preparations of potato dough, the size in palm in which middle put mincemeat and form zraz. As soon as zraz is formed, them stacks on previously warmed frying pan with vegetable oil and fries before emergence of crust. To fry zraz from each party.

Bon appetit!

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