Dessert from pudding with cream and cookies

Dessert from pudding with cream and cookies

Ingredients:
Dry pudding of 40 g
Milk of 1 St.
Chocolate cookies of 280 ml
Cream of 2 St.
Branch of mint of 3 pieces.

To prepare pudding from jelly according to instructions on packaging (for example, to add 1 glass of water and to mix).
To put pudding in the refrigerator for 10 minutes.
To put cookies in package with the closed top (to leave some pieces for ornament) and to crumb rolling pin.
To put in small glasses, to add layer of cream and layer of the crumbed cookies.
To decorate with branch of mint and the whole cookies. To put in the refrigerator, will not be going to give yet.

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