Potatoes in soy-bean sauce

Potatoes in soy-bean sauce

Ingredients:

Fresh potatoes,
soy-bean sauce,
sunflower oil,
garlic,
salt, spices.

Preparation:

Clean potatoes and to cut on thick segments. If potato small, on 4chasti. To pour out in the boiling subsalty water, to cook to semi-readiness. To make sous:maslo+soyev.sous+chesnok+sol and spices. To merge water, to cool, pour out sauce in potato, pan to cover and shake so that everything has mixed up. Deep baking tray to oil, pour out potatoes and to put in oven for about 15 minutes. On potato the crust is formed.

Bon appetit!

-