English Grog

English Grog

Ingredients:
Tea black - 5 grams
Lemons - ? piece
Carnation - 5 pieces
Cinnamon in sticks - 1 piece
Refiner syrup - 20 g
Rum dark - 80 ml
Preparation:
1) Make tea at the rate of 2 teaspoons of tea on 300 ml of water.
2) Squeeze out lemon in tea, add spices and refiner syrup. Stir that sugar was dissolved. Let's be drawn under cover of 5 minutes.
3) In glasses pour rum, put on slice of lemon and give the filtered some tea.
4) To give hot. To taste it is possible to add to glasses still sugar and lemon.

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