Pancakes potato
Pancakes potato
Has seen the recipe of these pancakes at Nina Minina-Rossinskaya. Pancakes nourishing and tasty. In my opinion, it something average between pancakes and hash browns. Nina, thanks to you huge, to us was tasty!!! I Quote the recipe
THE MOST TASTY BOMBOCHKI PIES
THE MOST TASTY BOMBOCHKI PIES
Very light in preparation!
Ingredients:
Dough:
Flour — 3-3,5 St.
Water (boiled water) — 1 St.
Rast. oil — 4 tbsps.
Sugar — 1 tsp.
Salt — 1 ch.l
Stuffing:
Tomatoes — 5 pieces.
Sheep cheese (or cottage cheese) — 200 gr
Garlic — the 2nd tooth.
Greens
Salt
The recipe of pies under photo Ў
Manti
Manti
Ingredients:
For dough:
Flour — 2 1/2 glasses
Egg — 1 piece
Salt — 1 teaspoon
water — 1 glass (warm)
For stuffing:
Beef — 2 kg
Onions — 4 pieces
Black pepper — 1/2 teaspoons
Caraway seeds — 1 teaspoon
Salt — 1 teaspoon
Potatoes — 1 piece
Olive oil — 2 tablespoons
Table of food supplements
Table of food supplements
Can unpack and take with yourself in shop!
About! — the dangerous
OO!! — the very dangerous
(H) — prohibited
RK — causes intestinal frustration
RD — breaks arterial pressure
With — rash
R — rakoobrazuyushchiya
RZh — causes diarrhea
X — cholesterol
P — suspicious
VK — is harmful to skin
Vegetable marrows casserole with forcemeat
Vegetable marrows casserole with forcemeat
Ingredients:
- Vegetable marrows young — 3 pieces
- Mincemeat — 500 g
- Tomatoes — 450 g
- Onion — 1 head
- Hard cheese — 200 g
- Tomato paste — 2 tablespoons
- Egg — 2 pieces
- Sour cream — 200 g
- Salt — to taste
- The black pepper ground — to taste
- Desi — 10 g
- Vegetable oil — 20 ml
Preparation:
To fry onions on vegetable oil, to add forcemeat and tomato paste. To fry to readiness of forcemeat. To rub vegetable marrows on large grater, to wring out excess moisture.
To shake up eggs with mayonnaise or sour cream. To grease form for roasting with desi and to lay layers: the fried forcemeat, vegetable marrow to fill in with mix of egg and mayonnaise (sour cream), to put the tomatoes cut with rings and from above to strew with grated cheese.
To bake at temperature of 180 degrees of 30 minutes.
Hepatic pie
Hepatic pie
Ingredients:
- Liver chicken — 800gr
- Flour — 200gr
- Egg — 3sht
- Carrots — 200g
- Onion — 2sht
- Mayonnaise — 300 gr
- Milk — 250ml
- Parsley — on taste
- Salt — to taste
Preparation:
1. Liver to wash out, remove plyonochka — oh and tiresome it is work. To crush liver in the blender.
2. To add milk, eggs, flour, vegetable oil and salt, it is good to mix. On the warmed frying pan to pour dough and to bake flat cakes as pancakes, frying from two parties.
3. It is necessary to oil frying pan only for the first flat cake, the others will separate thanks to oil in dough.
4. To grate carrots, to cut onions with half rings, to salt everything and to fry vegetables in vegetable oil within 5–7 minutes till golden color.
5. To take fried flat cakes on one, to grease with mayonnaise and to spread onions layer with carrots, then to cover following.
6. At the end to grease pie with mayonnaise and to allow to cool down. It is possible also warm there is this pie, but cold it is pleasant to me more.
Manti
Manti
Ingredients:
For dough:
Flour — 2 1/2 glasses
Egg — 1 piece
Salt — 1 teaspoon
water — 1 glass (warm)
For stuffing:
Beef — 2 kg
Onions — 4 pieces
Black pepper — 1/2 teaspoons
Caraway seeds — 1 teaspoon
Salt — 1 teaspoon
Potatoes — 1 piece
Olive oil — 2 tablespoons
The potato stuffed chips with ham and cheese
The potato stuffed chips with ham and cheese
Ingredients:
Potatoes — 6 pieces
Ham — 150 g
Onions — 1 piece
Parsley (to taste)
Desi — 1 tablespoon.
Chili pepper (ground, to taste)
Salt (to taste)
Hard cheese (grated) — 50 g
Black pepper (ground, to taste)
Green onions (to taste)
Wheat flour — 1 tablespoon.
Egg — 1 piece
1. Such potatoes with stuffing will be able to serve as separate dish, and also delightful festive garnish.
2. To boil potatoes in peel. To chop green onions and parsley.
To cut in cubes ham and onions, to fry them in desi.
3. After to mix subfrying with chopped parsley, cheese, green onions. To cut potatoes in half, previously having cleared, to take out pulp.
4. To cut pulp in cubes. To mix them with cheese and ham.
Well, but carefully to mix, pepper, salt.
5. To fill potato halves with the received weight, to connect them, to roll in in flour, in egg, in flour.
6. To fry potatoes in hot fan till the color golden.
And at you gentle potatoes with crisp will turn out.
The potato stuffed chips with ham and cheese
The potato stuffed chips with ham and cheese
Ingredients:
Potatoes — 6 pieces
Ham — 150 g
Onions — 1 piece
Parsley (to taste)
Desi — 1 tablespoon.
Chili pepper (ground, to taste)
Salt (to taste)
Hard cheese (grated) — 50 g
Black pepper (ground, to taste)
Green onions (to taste)
Wheat flour — 1 tablespoon.
Egg — 1 piece
Preparation:
1. Such potatoes with stuffing will be able to serve as separate dish, and also delightful festive garnish.
2. To boil potatoes in peel. To chop green onions and parsley.
To cut in cubes ham and onions, to fry them in desi.
3. After to mix subfrying with chopped parsley, cheese, green onions. To cut potatoes in half, previously having cleared, to take out pulp.
4. To cut pulp in cubes. To mix them with cheese and ham.
Well, but carefully to mix, pepper, salt.
5. To fill potato halves with the received weight, to connect them, to roll in in flour, in egg, in flour.
6. To fry potatoes in hot fan till the color golden.
And at you gentle potatoes with crisp will turn out.
Table of food supplements
Table of food supplements
Can unpack and take with yourself in shop!
About! — the dangerous
OO!! — the very dangerous
(H) — prohibited
RK — causes intestinal frustration
RD — breaks arterial pressure
With — rash
R — rakoobrazuyushchiya
RZh — causes diarrhea
X — cholesterol
P — suspicious
VK — is harmful to skin
And from where you take protein???
And from where you take protein???
For comparison — in beef, pork and chicken meat about 20 g of protein, and it means that soy, nuts, bean and dried mushrooms on protein content significantly prevail over meat.
The list of the most belkovosoderzhashchy vegetarian products (in decreasing order of units of protein of / 100, ml):
Soy — 34,9
Peanut — 26,3
Lentil — 24
Shelled peas — 23
Haricot — 21
Cashew — 20
Almonds — 18,6
Olives tinned — 18
Tofu — 17
Halvah sunflower — 13,6
Filbert — 16,1
Walnuts — 15,6
Blues — 15,1
Wheat groats — 11,3
Grits — 11
Gerkulesovy grain — 11
Steering-wheels — 10,4
Semolina — 10,3
Corn wholegrain — 10,3
Pistachio nuts — 10
Buckwheat — 10
Pearl barley — 9,3
White bread — 8,1
Rye bread — 6,6
Cabbage Bruxelles — 4,8
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