Nut roll

Nut roll

Ingredients:
For activation of yeast:
? teaspoons of sugar
Flour – ? teaspoons
Water – 2 tablespoons
Yeast – 1,5 teaspoons
For dough:
Milk – ? glasses
Sugar – 3 tablespoons
Salt – ? teaspoon
The big egg which is slightly shaken up
Desi – 1 tablespoon, kindled
Flour – 2 glasses
Stuffing:
Walnuts, ground or small cut – 1,5 glasses
Milk – ? glasses
Desi – 55-60 g
1 big vitellus which is slightly shaken up
Vanillin – ? teaspoons
Sugar – ? glasses
Cinnamon – ? teaspoons
Cardamom – ? teaspoons
In addition:
1 egg which is shaken up (to grease dough)
Mix of sugar, cinnamon and cardamom (to powder dough)

Preparation:
1. We activate yeast:
2. In small pan we mix sugar, flour and yeast in 2 tablespoons of warm water. We close pan food wrap and we leave for 5 minutes.
3. We do dough:
4. In average pan bring to the boil milk, periodically stirring slowly. Slightly cool.
5. In the mixer shake up milk with 3 tablespoons of sugar and ? salt teaspoon.
6. Add frothed eggs, 1 tablespoon of the kindled oil and ready yeast.
7. Vsypte ? glasses of flour. Mix.
8. Continue to add gradually and other flour. Knead dough.
9. Lay out dough on chopping board and continue to mash dough hands, if necessary adding additional flour.
10. Lay out dough in the bowl greased with desi and close food wrap or pure towel. Leave for 90 minutes (approximately) in warm place that dough has increased in the amount of.
11. We do stuffing:
12. In bowl mix walnuts with sugar, cinnamon and cardamom.
13. In kastryulka heat milk and desi (having almost brought to the boil), and then add this mix to the nut. Cool and add yolk and vanillin. Carefully mix.
14. Cool mix to room temperature.
15. Roll dough on the board powdered with flour in rectangle. Grease with desi.
16. Continue to roll dough to very thin leaf. Periodically overturn dough and powder board with flour that dough was not torn and did not stick.
17. Evenly apply stuffing on dough, leaving a little place at the edges.
18. Twist dough in roll, in the middle accurately put roll in half.
19. Properly grease form for pie or bread with desi and lay out roll in the form of S on it. Leave for 30 minutes, and then grease pie shaken up by egg and powder with mix of sugar, cinnamon and cardamom.
20. Bake in the oven of 15 minutes warmed to 175 degrees. Reduce temperature to 150 and bake 45 more minutes. If pie starts korichnevet quickly, close dough foil. Ready roll has to be golden-brown color and has to crack on bends.
21. Get from oven, completely cool before getting from form. Cut and give.

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