Vegansky juicy blackcurrant pie

Vegansky juicy blackcurrant pie

Ingredients:

dough
200 gr. torments
100 ml. warm (almost hot) water
1 tablespoon of sugar
1 bag (10 gr.) vanilla sugar
3 tablespoons of vegetable oil
1\4 h. salt spoons
1 h. baking powder spoon
400 gr. the frozen blackcurrant (it is possible to take any other berries)
100 gr. sugar
1 tablespoon of starch
2 h. spoons of bread crumbs

Preparation:

1. To mix flour with baking powder and salt, to sift in deep bowl, to add sugar and oil, to mix that that has turned out that like crumb, to pour in water, to knead soft dough, necessarily to add a little more flour, to inwrap ready dough in package and to leave at the room temperature for 1 hour.
2. To pour blackcurrant into bowl and too to leave in the room for 1 hour, it is important that berries have not thawed entirely, but only to half that juice has not started following.
3. To heat oven on 180 degrees, to lay bottom of split mold with a diameter of 19-20 cm parchment, to oil vegetable and slightly to powder with flour.
4. Dough once again to knead and divide into 2 parts, one is more another less, to roll the most part in circle, to lay out in form and to form high side, to powder bottom with crackers, they will absorb in addition juice and dough does not razmoknt.
5. To mix currant with starch and sugar, to lay out on dough, to roll smaller piece of dough in circle, to lay on berries, excess dough can be cut off scissors, it is good to zashipnut and inwrap edges on pie top.
6. Slightly to oil pie top vegetable, to bake minutes 35-40, then carefully to shift to lattice and to allow to cool down a little.

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