pie Snickers with nuts

pie Snickers with nuts

Ingredients:

тесто№1-
- 125gr.margarina
- 1st.l sugar,
- 2 eggs,
- 1ch.l baking powder, -
- there is so much flour that dough has turned out as on vareniki. To grate dough on large grater on baking tray, to bake. After pastries small to break the cooled flagellums. And to mix with cream No. 1.
крем№1
- 1banka boiled sgushchenki+200gr. creamy masla+200gr.lyubykh nuts. To shake up oil with condensed milk, will add nuts.
It is also possible to add raisin.

тесто№2
- 2yaytsa
- 1st.smetany,
- 1st.sakhara,
- 2 incomplete glasses of flour,
- 1st.l baking powder,
- 4st.l cocoa.
To pound eggs with sugar, to add sour cream, to pour the flour mixed with baking powder and cocoa to bake 2 cake layers.
крем№2 from the HIGHLIGHT
1 egg
1 Art. of sugar
3 tablespoons of starch
2 Art. of milk
200 g of oil
vanillin

Preparation:

To pound egg with sugar and starch in dense white weight, to part with warm milk, to put on small fire and at continuous stirring to bring to the boil and the necessary density. To cool, add vanillin and the shaken-up oil.

To collect pie: to grease dark cake layer with cream No. 2, then weight with nut cream, then cream No. 2, again dark cake layer, and from above again крем№2. To put pie in the refrigerator.

Bon appetit!

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