Burgers with chicken Chile

Burgers with chicken Chile

Ingredients:
Tablespoon of olive oil
Paprika teaspoon
Teaspoon of flakes of pepper
2 kuritsy fillets on 200 g to cut
Baguette or 2 long loafs cut in half
Arugula leaves
85 g of mayonnaise
1 tablespoon of lemon juice

Preparation:
Olive oil, to wig and Chile mix and fill in with this mix the cut chicken. Heat barbecue to 200 °C. Fry chicken on barbecue about 3 minutes from both parties.
Mix mayonnaise and lemon juice in pan.
Cut long loaf or rolls lengthways in half, put on barbecue or in oven for 2 minutes to get warm. Then apply on it mix of mayonnaise and lemon juice, lay out arugula and the fried chicken. Give.

-