Gingerbread lodge!

Gingerbread lodge!

Ingredients:

180g honey
150g refiner syrup
100g desi
450g wheat flour
2 tsps of ground cinnamon
1 tsps of cardamom
1 tsps of cracked ginger
1 pieces egg
100g are swept away
10g confectionery toppings
3 pieces of egg whites
120g icing sugar
200g almonds
10g coconut flakes
50g chocolate

In stewpan we put honey and refiner syrup, we put on the smallest fire. We add soft desi and we heat, stirring slowly until mix becomes liquid and homogeneous.

In big bowl we sift flour, we add spices, egg and sour cream. We mix everything and we pour in honey and oil mix there. We knead dough and we leave on half-hour in the refrigerator.

We roll dough about 0,5 cm thick and we cut out from it details of future lodge. Try that at rearrangement of the cut-out figures on the baking tray covered by paper for pastries they were not deformed.

Ready cake layers are concerned in hot oven (190-200 degrees) within 15 minutes. There are roughnesses, it is possible to cut slightly them until cake layers hot and have lost plasticity. Then it is possible to start decoration of walls.

While the decorated cake layers dry up, it is necessary to prepare mix for pasting of future lodge. For this purpose whites need to be beaten in dense white foam, then, continuing to shake up, gradually to pour icing sugar. Very dense dense weight has to turn out.

Now we stick together parts of lodge, since floor and walls, by means of proteinaceous mix. Achieve steady state and leave to dry up because roof rather heavy and it it is necessary to put on strong basis.

Let's do roof at this time. For this purpose we will smear it with mix and we will lay out almond nutlets like tile. Now everything is better to leave to dry longer. That the remained protein whips did not dry up, cover them with food wrap and put in the refrigerator.

In the last turn we attach roof.

The door for lodge can be made of chocolate, and to strew the house with coconut flakes to create feeling of snow.

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