SALAD-JELLY WITH VEGETABLES

SALAD-JELLY WITH VEGETABLES

Ingredients:

200 grams of carrots,
200 grams of frozen green peas,
350 grams of potatoes,
200 grams of boiled ham,
100 grams of apples,
lemon juice,
salt,
pepper,
6 tablespoons of mayonnaise,
3 tablespoons are swept away,
5 boiled eggs,
200 vegetable broths,
20 grams of gelatin,
1 tablespoon of mustard.

Preparation:

To boil and small to cut in cubes potatoes, carrots and to add peas. Small to cut ham and apples. To sprinkle apples lemon juice. To mix everything.

To prepare sauce:
to mix mayonnaise, sour cream, mustard, salt, pepper.
In 200 grams of broth to dissolve gelatin and to mix everything. To cover form food wrap that edges hanged down, to distribute half of salad on form bottom, to lay out eggs and to cover with the second part of vegetables.
To put salad for the night in the refrigerator.
To decorate with sweet paprika.

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