Crimson and chocolate pie

Crimson and chocolate pie

Ingredients:
Dough:
Flour – 3 glasses
Baking powder – 2 teaspoons
Soda – 1 teaspoon
Salt – ? teaspoons
Desi – 170 g (room temperature)
Sugar – 1,25 glasses
Egg – 3 pieces
Vanillin – 1 teaspoon
Sour cream or yogurt – 2 glasses
The kindled chocolate
Stuffing:
Granulated sugar – ? glasses
Refiner syrup – ? glasses
Cocoa powder – 1 tablespoon
Raspberry (fresh or defrozen) – 1,5 glasses

Preparation:
Heat oven to 175 degrees. Grease form for pie with desi. Sift flour, baking powder, soda and salt and mix.
In the mixer shake up desi and sugar at average speed about 5 minutes to air state. Hammer on one egg for time. Add vanillin. At small speed in 3 approaches to vsypta flour mix also pour in sour cream. Knead dough.
Start preparing stuffing, having mixed sugar and cocoa.
Lay out about 1,5 glasses of dough in the prepared form. Powder with third of mix of sugar and cocoa and third of quantity of raspberry. Lay out 2 more glasses of dough, also distribute exactly on surface, repeat with stuffing. In the same way lay out leftover dough, sugar about cocoa and raspberry. Bake pie at 175 degrees of 50-60 minutes. Cool. Fill in with the kindled chocolate and give to tea.

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