Cottage cheese pie with apricots

Cottage cheese pie with apricots

Ingredients:

flour of 200 g
cottage cheese of 200 g
oil of 100 g
it is swept away 100 g
baking powder or soda of 1 h. l.
cottage cheese of soft 200 g
egg of 3 pieces.
sugar of 3-4 tablespoons.
vanilla
white chocolate of 100 g
apricots of 400 g

Preparation:

To grind oil, cottage cheese and flour in crumb, to add yolk of one egg, sour cream, baking powder and to knead soft dough.
To inwrap dough in film and to allow it to have a rest.

Ripe apricots to wash up, cut on halves, to take out stones.

To distribute dough hands on bottom of split mold (diameter of 25 cm), having created sides. To grate half of tile of white chocolate and evenly to distribute according to dough. To put form with dough in the refrigerator.

To shake up yolks (2 pieces) with cottage cheese and sugar, to add vanilla.
To beat whites (3 pieces) in strong foam and carefully to mix with curds.

To rub the second half of chocolate and accurately to mix with proteinaceous and cottage cheese stuffing.
To take out form with dough from the refrigerator, to spread out apricots on bottom, from above to fill in with stuffing.

To bake at 180 * about 50 min. To pie to allow to cool down a little in form and it is possible to give.

Bon appetit!

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