Yogurt cake with prunes
Ingredients:
1 glass of drinking yogurt, it is possible with any taste, I took with taste of peach
3 pieces of egg
2-3 tablespoons of sugar (it it is not necessary, t.k yogurt sweet much)
1.5 flour glass
40 gr. desi (to kindle)
2 tablespoons of vegetable oil
1 h. baking powder spoon
salt pinch
1 bag of vanilla sugar
100 gr. prunes without stone
100 gr. raisin
Preparation:
To heat oven on 180 degrees. To grease loaf pan or small formochka with desi. To fill in dried fruits with boiled water for about 5 minutes, then water from them to merge and dry on napkin, to shift in bowl and to mix with flour pinch.
To separate the whites from the yolks. In bowl to shake up to it is white yolks with sugar, vanilla, salt, continuing to shake up to pour in vegetable oil and kindled creamy, I will jam to add yogurt, to stir, pour sifted flour and baking powder, to mix that there were no lumps, to add prunes with raisin.
Separately to beat whites in strong foam. Accurately to mix dough with proteins to homogeneous mass, to pour mix in form.
To bake till golden color, readiness to check wooden skewer. To turn ready cake on lattice, accurately to remove bottom and side of form, to allow to cool down completely.
Then to cut on portion slices and it is possible to prepare tea, bon appetit!
Gentle cottage cheese cake with prunes
Gentle cottage cheese cake with prunes
Ingredients:
Eggs - 4 pieces.
Cottage cheese - 1 pack - 250 g
Sugar-1 glass - 200 ml
Yogurt - 2 pieces on 150 g
Vegetable oil - 4 tablespoons.
Glass flour-2 on 200 ml
Baking powder - 0,75 h. l.
Vanillin
Prunes - 1 glass
Cognac - 2 tablespoons.
Preparation:
1. It is good to wash and fill in prunes with cognac on half an hour. If after time cognac will not be absorbed-warm up prunes in microwave 1 minute and to cool.
2. To shake up eggs with sugar in magnificent foam within at least 5 minutes. Gradually to pour in oil, without stopping shaking up. To enter cottage cheese into the received cream and to mix on small turns of the mixer.
3. To pour the flour sifted with baking powder and vanillin. Accurately scapula to mix dough. To add prunes, it is once again easy to vent and pour out in the prepared form.
4. To bake at 200 degrees within 10-15 minutes - before emergence of breaks on the father-in-law and light zarumyanivaniye of edges. To lower heating to 160 degrees and to wear out cake to golden-brownish color. To allow to cool down slightly in oven.
5. To take out cake on lattice and to allow to cool down completely. To strew with icing sugar and to give to tea.
Bon appetit!
recepti
Fast cherry chocolate cake
Fast cherry chocolate cake
Ingredients:
- 400 gr. the frozen cherry
- 0.5 glass of sugar
- 2 tablespoons of honey
- 2 tablespoons of cocoa
- 1 bag of vanilla sugar
- salt pinch
- 1 full teaspoon of baking powder
- 2 glasses of flour
- 0.5 glass of vegetable oil
Preparation:
In advance to put cherry to be defrozen in bowl when it thaws, at the bottom of bowl juice will gather, it is necessary to pour it accurately and carefully in glass.
Then, to cherry juice it is necessary to add warm water so that the glass of liquid - cherry water has turned out.
To include oven on 180 degrees.
To oil loaf pan or small formochka the vegetable.
To mix flour with cocoa and baking powder, to sift separately in bowl.
In deep bowl to mix vegetable oil, honey, vanilla sugar and salt, to pour in cherry water, to stir to sugar remelting.
To add cherry and flour, to stir to homogeneous state.
Then to pour dough in form.
To bake about 50 minutes, readiness to check wooden toothpick.
To cool ready cake a little in shape, and then completely on lattice.
Then to strew cake with icing sugar.
Pleasant to you and fast tea drinking!
Spicy currant buns
Spicy currant buns
Ingredients on 10-11 rolls:
100 ml of warm milk
100 ml of warm kefir
1 egg
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
35 g of desi
1 tablespoon of vegetable oil
1 h. spoon full of yeast powder
2.5-3 flour glass
0.5 raisin glass
to taste:
the ground - cinnamon, cardamom, nutmeg
Preparation:
In warm milk to dissolve yeast, so far to set aside aside.
To fill in raisin with hot water for 5 min., then to merge water, to dry raisin on napkin, to mix with flour pinch.
To kindle desi, to pour in bowl, to add sugar, salt, vanilla sugar, vegetable oil and egg, it is good to stir everything.
With yeast to add kefir to milk and a little sifted flour, to mix, pour in mix of oil, egg and sugar, to add spicery and portions sifted flour, at the end of batch to pour raisin, to knead soft dough, to form it in sphere, to oil vegetable, to shift in bowl, to cover and allow to approach 1 hour.
To lay baking tray the oiled parchment. Dough to press down, divide on 10-11 slices, to form any rolls, it is possible small knots or simply round.
To lay rolls on baking tray, to cover with film and to allow to stand 15 min.
To heat oven on 180-200 gr.
To grease rolls with egg, it is possible to strew with sugar or poppy.
To bake till golden color.
Rolls turn out - remarkable, fluffy and remain soft even next day.
Chocolate and banana pie
Chocolate and banana pie
Ingredients:
3 bananas (they have to be ripe)
200 gr. dark chocolate
100 gr. desi
6 eggs (to separate the whites from the yolks)
1/2 glasses of honey
1/2 glasses of sugar
1 glass of flour
1 bag of baking powder (10 gr.)
it is possible to add 1/2 glasses of the crushed walnuts
Preparation:
1. To heat oven on 180 degrees, to lay bottom of form parchment, to grease with desi (form of 26 cm in size)
2. To mash bananas in mashed potatoes, oil and chocolate to kindle, add banana puree and honey, to mix, add on one yolks, after everyone well mixing, to add sifted flour with baking powder, to stir.
3. To beat whites to steady peaks with pinch of salt and sugar (to add sugar gradually), carefully to mix rake of squirrel with dough in three steps, to pour in form, to bake to readiness until the wooden skewer thrust in the middle of pie leaves dry.
4. To shift ready pie to lattice, to cool, the top can be filled in with chocolate cover.
Category: Recipes, Pies and cakes
Coffee pie mousse
Coffee pie mousse
Ingredients (on pie with a diameter of 24 cm)
for cake layer
100 gr. the softened desi
2 eggs (to separate the yolks from the whites)
100 gr. sugar
1 bag of vanilla sugar (10 gr.)
salt pinch
100 ml. the strong made coffee
100 gr. torments
20 gr. cocoa powder
1.5 h. baking powder spoons
for impregnation of cake layer
2 tablespoons of strong coffee (in the original recipe 1 cup, but 2 spoons were enough for me)
for mousse
250 ml. milk
200 ml. strong coffee
2 eggs (to separate the yolks from the whites)
6 tablespoons of sugar
4 tablespoons of corn starch
50 ml. whisky (I took the creamy liqueur Ayrish Cream)
200 ml. cream of 33%
15 gr. instant gelatin (to wet in 2 tablespoons of water, then to dismiss on water bath)
Preparation:
To heat oven on 180 degrees, to oil form.
To shake up oil with sugar to it is white (to leave 2 tablespoons of sugar for proteins), on one to hammer yolks, to add coffee, vanilla sugar and to mix, sift from above the flour mixed with baking powder and cocoa it is good to mix.
Separately to beat whites with pinch of salt and sugar to strong foam, carefully to mix proteins with dough, to pour out in form, to bake to readiness, to shift ready biscuit to lattice, to pin toothpick and to impregnate coffee, to allow to cool down completely.
To bring milk to the boil, in bowl to mix yolks, 4 tablespoons of sugar, coffee and starch, to add this mix to milk, stirring slowly to cook before solidification, to cool the turned-out custard completely, then to mix with the dissolved gelatin and liqueur (or whisky).
To shake up cream in strong foam, to mix with cream, separately to beat whites with 2 tablespoons of sugar to steady peaks, carefully to mix with cream.
To shift cake layer back in odds, from above on cake layer to pour out cream, to put pie for the night in the refrigerator, then having walked by knife on side carefully to take off uniform.
Category: Recipes, Pies and cakes
Cake with strawberry and blueberry
Cake with strawberry and blueberry
Ingredients:
100 gr. the softened desi
2 eggs
110 gr. torments
75 gr. sugar
50 ml. milk
1\4 h. vanillin spoons
salt pinch
0.5 h. baking powder spoons
4 tablespoons of blueberry or bilberry
3-4 pieces of strawberry
Preparation:
1. To heat oven on 180 degrees, to oil rectangular baking cup.
2. To shake up oil with sugar to it is white, to add vanillin, salt and eggs, to stir at low speed, to add the flour mixed with baking powder and sifted to stir carefully rake, to pour in milk and to add the cut strawberry and the whole blueberry, carefully to mix, lay out dough in form, to bake 45-50 minutes, to readiness.
3. To cool ready cake on lattice, it is possible to water top with sugar coating and to decorate with berries.
Category: Recipes
Coffee pie mousse
Coffee pie mousse
Ingredients (on pie with a diameter of 24 cm)
for cake layer
100 gr. the softened desi
2 eggs (to separate the yolks from the whites)
100 gr. sugar
1 bag of vanilla sugar (10 gr.)
salt pinch
100 ml. the strong made coffee
100 gr. torments
20 gr. cocoa powder
1.5 h. baking powder spoons
for impregnation of cake layer
2 tablespoons of strong coffee (in the original recipe 1 cup, but 2 spoons were enough for me)
for mousse
250 ml. milk
200 ml. strong coffee
2 eggs (to separate the yolks from the whites)
6 tablespoons of sugar
4 tablespoons of corn starch
50 ml. whisky (I took the creamy liqueur Ayrish Cream)
200 ml. cream of 33%
15 gr. instant gelatin (to wet in 2 tablespoons of water, then to dismiss on water bath)
Preparation:
To heat oven on 180 degrees, to oil form.
To shake up oil with sugar to it is white (to leave 2 tablespoons of sugar for proteins), on one to hammer yolks, to add coffee, vanilla sugar and to mix, sift from above the flour mixed with baking powder and cocoa it is good to mix.
Separately to beat whites with pinch of salt and sugar to strong foam, carefully to mix proteins with dough, to pour out in form, to bake to readiness, to shift ready biscuit to lattice, to pin toothpick and to impregnate coffee, to allow to cool down completely.
To bring milk to the boil, in bowl to mix yolks, 4 tablespoons of sugar, coffee and starch, to add this mix to milk, stirring slowly to cook before solidification, to cool the turned-out custard completely, then to mix with the dissolved gelatin and liqueur (or whisky).
To shake up cream in strong foam, to mix with cream, separately to beat whites with 2 tablespoons of sugar to steady peaks, carefully to mix with cream.
To shift cake layer back in odds, from above on cake layer to pour out cream, to put pie for the night in the refrigerator, then having walked by knife on side carefully to take off uniform.
Category: Recipes, Pies and cakes
Spicy currant buns
Spicy currant buns
Ingredients (on 10-11 rolls):
100 ml. warm milk
100 ml. warm kefir
1 egg
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
35 gr. desi
1 tablespoon of vegetable oil
1 h. spoon full of yeast powder
2.5-3 flour glass
0.5 raisin glass
to taste:
the ground - cinnamon, cardamom, nutmeg
Preparation:
In warm milk to dissolve yeast, so far to set aside aside.
To fill in raisin with hot water for 5 minutes, then to merge water, to dry raisin on napkin, to mix with flour pinch.
To kindle desi, to pour in bowl, to add sugar, salt, vanilla sugar, vegetable oil and egg, it is good to stir everything.
With yeast to add kefir to milk and a little sifted flour, to mix, pour in mix of oil, egg and sugar, to add spicery and portions sifted flour, at the end of batch to pour raisin, to knead soft dough, to form it in sphere, to oil vegetable, to shift in bowl, to cover and allow to approach 1 hour.
To lay baking tray the oiled parchment. Dough to press down, divide on 10-11 slices, to form any rolls, it is possible small knots or simply round.
To lay rolls on baking tray, to cover with film and to allow to stand 15 minutes.
To heat oven on 180-200 degrees. To grease rolls with egg, it is possible to strew with sugar or poppy.
To bake till golden color.
Category: Recipes
Chocolate and banana pie
Chocolate and banana pie
Ingredients:
3 bananas (they have to be ripe)
200 gr. dark chocolate
100 gr. desi
6 eggs (to separate the whites from the yolks)
1/2 glasses of honey
1/2 glasses of sugar
1 glass of flour
1 bag of baking powder (10 gr.)
it is possible to add 1/2 glasses of the crushed walnuts
Preparation:
1. To heat oven on 180 degrees, to lay bottom of form parchment, to grease with desi (form of 26 cm in size)
2. To mash bananas in mashed potatoes, oil and chocolate to kindle, add banana puree and honey, to mix, add on one yolks, after everyone well mixing, to add sifted flour with baking powder, to stir.
3. To beat whites to steady peaks with pinch of salt and sugar (to add sugar gradually), carefully to mix rake of squirrel with dough in three steps, to pour in form, to bake to readiness until the wooden skewer thrust in the middle of pie leaves dry.
4. To shift ready pie to lattice, to cool, the top can be filled in with chocolate cover.
Category: Recipes, Pies and cakes
Cottage cheese cake
Cottage cheese cake
Ingredients:
285 g of flour
155 g of the softened desi
290 g of sugar
260 g of cottage cheese (18%)
3 eggs
16 g of baking powder
raisin (at desire and to taste)
icing sugar
Preparation:
1) To warm oven to 180 °C. (~ 22,5kh12,5sm) to oil loaf pan.
2) To shake up soft oil with sugar at high speed of the mixer within 5 minutes.
3) To add cottage cheese and again to shake up to absolutely homogeneous consistence.
4) To add eggs, on one, continuing to shake up.
5) To add baking powder and sifted flour. Again to shake up everything at small speed.
6) To add raisin (previously to wash out, dry and slightly to roll in in flour).
7) To lay out dough in the prepared form. To bake within 55 minutes (depending on oven). Readiness to check toothpick.
8) To cool ready cake minutes 10 in shape, then to take it and to cool completely. To strew with icing sugar.
9) It is desirable to allow to stand days (well, or at least night) in the refrigerator. Believe, next day cake will be even more tasty!
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