We steam small fish: 8 recipes for double boiler

We steam small fish: 8 recipes for double boiler

1. Cod or trout on couple
Fillet of fish - 500 gr
Ketchup - 3-4 tsps.
Lemon - 1 piece
tabasko - 1 tsp.
Salt
To cut with fillet on portion slices
To squeeze out juice of lemon
To mix ketchup, juice and tabasko
Fish to salt and pickle in marinade for about 2 hours
To put in double boiler and to prepare according to the instruction for double boiler, about 10-15 minutes


2. The cod stuffed
Ingredients:
cod
carrots
cauliflower
To crash to clear, cut flank steaks without cutting paunch.
Carrots to clear and cut in cubes. To sort cauliflower on inflorescences.
To oil form. To lay fish in form, to enclose vegetables in paunch. From above to salt. To put in double boiler for 20 minutes, but it is possible to bake and in oven.
To give small fish together with the turned-out juice.

3. Pike, pike perch, cod on couple
To cut fish on pieces, dry to wipe, rub with salt and to put nearby on steam insert, to strew with fennel and parsley. To boil in pan which the steam insert, vegetable broth or water approaches. To place insert in pan, to close cover and to extinguish fish pieces to readiness, having turned during this time once. About 10 min. prepare.
fish (pike perch, cod, pike 200g)
broth vegetable or water of 250 ml
fennel, parsley, salt to taste.

4. Cod together with apples and mango
Ingredients:
cod fillet or any other white fish (8 pieces),
2 large mangoes to clear and cut segments,
2 large apples to slice thin, not to clear peel,
1 small yellow pepper to cut straws,
2 tablespoons of orange juice,
1/2 bottles of the Thai Chile sauce,
coriander greens (for ornament).

To prepare foil that by the size was enough for fish and fruit. To lay in the center fish (on 2 pieces, total 4 places). To put slices of mango, apple and pepper on fish and round her. To sprinkle everything orange juice. From above fruit and fish to sauce Chile. To inwrap foil. To place in double boiler basket. To decorate with coriander, to give with rice.

5. The cod pickled and steamed
900 g of cod fillet
ginger
3 tablespoons of soy-bean sauce
2 tablespoons of rice wine or dry sherry
1 tablespoons of dark sesame oil
1 tablespoons of lemon juice
greens dried
4 tablespoons of olive oil
To prepare 2 marinades.
1 to Mix soy-bean sauce with wine and sesame oil, to add ginger (I took dried).
2 To mix olive oil with greens and lemon juice.
To cut cod fillet on portion slices, to salt, divide into two parts and to pickle in the prepared mixes. To leave minimum for 10 minutes.
To put piece of parchment of such size that its edges have formed side 3-4 cm high in double boiler in double boiler. To lay out fish, to fill in with marinade. I spread on two different shelves. To steam to readiness of fish of about 7-10 minutes.

6. Lemon cod on couple
cod fillet (or other sea small fish)
lemon
vegetable marrows
marjoram
salt, pepper, olive oil (OO) and apple cider vinegar

To wash up vegetable marrows, to cut on small cubes. To lay out in the wide container to lay out vegetable marrows, having filled their OHM, mayonrany (grass such, seasoning), lemon juice and couple of droplets of vinegar (facultatively). To mix. To leave to be pickled neskolyo hours in the refrigerator, but if nevterpezh, for hour or so out of the refrigerator.
Let's be engaged in fish. To put double boiler if there is no that - wide pan on gas, having inserted into it colander (well, not to you to explain to me than it is possible to replace double boiler!
On leaf of foil to put flank steak of fish whom we have salted and have peppered, have watered OHM, have put lemon segment with which it is necessary to cut off peel and white bitter film. Couple more of drops of OHMS also we close foil. We prepare for couple of minutes 10.
We start creating dish. Have merged marinade from vegetable marrows, have laid out on portion dish, from above - small fish with lemon.

7. Cod fillet together with the Chinese sauce
For 2 portions:
2 cod fillet with skin, on 200 g everyone
a little chopped cilantro
For sauce
2 cloves chesn

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