The Tsatsiki sauce - yogurt, fresh cucumber sauce snack and...
The Tsatsiki sauce - yogurt, fresh cucumber and garlic sauce snack
Ingredients:
1 cucumber
240 g of dense yogurt (in our case of Aktiviya of classical 3,5%)
2 garlic gloves
1 ch.lozhka of olive oil
20 g of fennel
1-2 tsps of lemon juice
Salt and ground black pepper to taste
Preparation:
Wash up cucumber, rind and small rub. That sauce has not turned out liquid, it is necessary to merge excess juice or to wring out through gauze. Peel garlic, wash up, dry and small chop or pass via the spadefoot. Wash up greens, dry. Small chop fennel.
Mix grated cucumber, the crushed garlic and fennel. Add yogurt, olive oil and lemon juice, carefully mix. Season with salt and sprinkling pepper.
Before giving on table cool sauce, lay out in drinking bowls, decorate with olives and branches of fennel. Give to Tsatsiki to table with tiropity or slightly fried bread pita cut on strips and also to meat and bird dishes.
Dzadziki
Dzadziki
Dzadziki (tsatsik, ttsattsik) is cold sauce snack in Greek cuisine. Dzadziki is usually component Meuse (lunch with light meals in the form of buffet reception), and also is used as sauce-dip to vegetables or bread. Also this sauce often moves to meat dishes, for example, to suvlak or giros, and also to fried fish. The name of sauce of dzadzika has come from the Turkish dish dadzhyk which consists of the same products, but has more weak body.
Ingredients:
? big cucumbers, crude
375 ml of simple yogurt
2 big garlic gloves, small chopped
2 tablespoons of olive oil
1 tablespoon of white vinegar
? teaspoons of salt
1 tablespoon of chopped fresh fennel
Preparation:
To mix yogurt, garlic, oil, vinegar, and salt. To cover and clean in the refrigerator for the night.
To rub cucumber, to lay out in sieve and slightly to powder with salt. To allow to flow down excess liquid.
To add cucumber and fresh fennel to yogurt mix and to mix.
To give cooled with unleavened wheat cake.
#соусurecepti
Dzadziki
Dzadziki
Ingredients:
1 glass of dense yogurt
3 zubk of garlic
1 small bunch of fennel
1 cucumber
1 tsps of olive oil
salt to taste
Preparation:
We wash fennel under flowing water and small we cut,
we add it to yogurt.
Garlic is peeled of peel and small we cut (or we pass through chesnokodavilka).
The cucumber is rubbed on small grater together with peel. It is possible to cut off peel at desire or to cut cucumber in small cubes.
Council: if yogurt at you liquid, then juice from cucumber it is better to filter. To thicken sauce, it is possible to add a little cottage cheese and it is good to wipe sauce.
We salt to taste and we add a little olive oil.
After mixing of all ingredients, sauce can be given to table.
Bon appetit
#соусurecepti
Sauce for fish from takhina, yogurt and parsley
Sauce for fish from takhina, yogurt and parsley
Ingredients:
3 Art. of l of takhin (sesame paste)
4 Art. of l natural yoghourt
3 Art. of l lemon juice or to taste
2 garlic gloves
salt to taste
1 small green Chile pepper (at will)
1 small bunch of parsley
Preparation:
To mix in bowl takhina with natural yoghourt. To add davlenny garlic, lemon juice, to mix. To add the parsley cut small if love sharp the pepper cleared of seeds and cut small Chile, to salt and once again to mix. Such sauce moves to fish.
#соусurecepti
Dzadzika sauce
Dzadzika sauce
Ingredients:
Yogurt of natural 300 g
Cucumbers of 3 pieces
Garlic 2 cloves
Olive oil 1 tablespoon
White wine vinegar 1 teaspoon
Cilantro (coriander) ? bunches
Bunch parsley ?
Bunch fennel ?
Preparation:
1. Grate or small cut cucumbers. Merge excess juice that sauce has not turned out too liquid. Suppress garlic press, mix with cucumber and yogurt.
2. Add small cut greens, olive oil and wine vinegar, carefully mix. Season with salt and sprinkling pepper. It is better to give slightly cooled.
#соусurecepti
Dzadziki
Dzadziki
Ingredients:
— 1 glass of dense yogurt
— 3 zubk of garlic
— 1 small bunch of fennel
— 1 cucumber
— 1 tsps of olive oil
— salt to taste
We wash fennel under flowing water and small we cut,
we add it to yogurt.
Garlic is peeled of peel and small we cut (or we pass through chesnokodavilka).
The cucumber is rubbed on small grater together with peel. It is possible to cut off peel at desire or to cut cucumber in small cubes.
Council: if yogurt at you liquid, then juice from cucumber it is better to filter. To thicken sauce, it is possible to add a little cottage cheese and it is good to wipe sauce.
We salt to taste and we add a little olive oil.
After mixing of all ingredients, sauce can be given to table.
Bon appetit
#соусurecepti
Cocktail from shrimps
Cocktail from shrimps
shrimps
avocado
red onions
cucumber
cilantro
ketchup
mayonnaise
Cayenne pepper
lemon juice
salt
Cocktail from shrimps can be served coquettishly in glass, or unexpectedly to place it in avocado half. The more interestingly, the more interestingly.
Shrimps clear. For appearance leave on couple from them of the head and tails. At desire, it is possible to use also other seafood.
Small chop greens and red onions, cut in cubes cucumber and avocado.
Frankly speaking, I cannot believe that I give such recipe of sauce. Mix ketchup and mayonnaise … To taste season sauce with lemon juice, salt and Cayenne pepper. Difficult?
Mix vegetables with shrimps, put there, from where your enthusiastic messmate will eat, and fill in with sauce.
Serve cocktail from shrimps with such person as though it is macaroni with sausages. The effect will be.
Cocktail from shrimps
Cocktail from shrimps
shrimps
avocado
red onions
cucumber
cilantro
ketchup
mayonnaise
Cayenne pepper
lemon juice
salt
Cocktail from shrimps can be served coquettishly in glass, or unexpectedly to place it in avocado half. The more interestingly, the more interestingly.
Shrimps clear. For appearance leave on couple from them of the head and tails. At desire, it is possible to use also other seafood.
Small chop greens and red onions, cut in cubes cucumber and avocado.
Frankly speaking, I cannot believe that I give such recipe of sauce. Mix ketchup and mayonnaise … To taste season sauce with lemon juice, salt and Cayenne pepper. Difficult?
Mix vegetables with shrimps, put there, from where your enthusiastic messmate will eat, and fill in with sauce.
Serve cocktail from shrimps with such person as though it is macaroni with sausages. The effect will be.
The Tsatsiki sauce - yogurt, fresh cucumber sauce snack and...
The Tsatsiki sauce - yogurt, fresh cucumber and garlic sauce snack
Ingredients:
1 cucumber
240 g of dense yogurt (in our case of Aktiviya of classical 3,5%)
2 garlic gloves
1 ch.lozhka of olive oil
20 g of fennel
1-2 tsps of lemon juice
Salt and ground black pepper to taste
Preparation:
Wash up cucumber, rind and small rub. That sauce has not turned out liquid, it is necessary to merge excess juice or to wring out through gauze. Peel garlic, wash up, dry and small chop or pass via the spadefoot. Wash up greens, dry. Small chop fennel.
Mix grated cucumber, the crushed garlic and fennel. Add yogurt, olive oil and lemon juice, carefully mix. Season with salt and sprinkling pepper.
Before giving on table cool sauce, lay out in drinking bowls, decorate with olives and branches of fennel. Give to Tsatsiki to table with tiropity or slightly fried bread pita cut on strips and also to meat and bird dishes.
Pampushkas from zucchini and cheese feta
Pampushkas from zucchini and cheese feta
Ingredients:
Zucchini of the average size – 4 pieces
Salt – 1 tablespoon
Big egg – 2 pieces
Rice flour – ? glasses
Starch – ? glasses
Fennel – 50 g
Parsley – 50 g
Mint – 50 g
Cheese feta – 100 g
Ground black pepper – ? teaspoons
Vegetable oil for frying
Cucumber yogurt sauce:
Average cucumber – 1 piece
Chopped mint – 2 tablespoons
The Greek yogurt – 200 g
Salt and pepper
Grate zucchini and lay out in colander. Powder with 1 tablespoon of salt. Mix carefully and leave for 5-10 minutes. Squeeze out excess juice and shift zucchini in bowl. Hammer eggs, add flour, starch, fennel, parsley, mint, feta. Pepper and mix. Put in the refrigerator for 10 minutes.
Small cut cucumber and in the blender shake up it to condition of mashed potatoes. Mix with yogurt and 2 tablespoons of the cut mint. Salt and pepper. Move.
Hands stick together small balls from marrow weight. Fry balls in oil about 3-5 minutes. Skimmer get balls from the boiling oil and lay out on paper towel to clean excess fat.
Heat oven to 175 degrees. Lay out balls in dish and send to oven for couple of minutes to heat up.
Give with cucumber sauce.
The stuffed crabsticks in batter
The stuffed crabsticks in batter
Ingredients:
crabsticks - 200 grams
hard cheese - 200-250 grams
garlic - 2-4 cloves
milk - 140 milliliters
eggs - two pieces
flour - 80-100 grams
sour cream - 150-200 grams
lemon juice - 1-2 h. spoons
parsley greens - to taste
mayonnaise - to taste
salt - to taste
black sprinkling pepper - to taste
vegetable oil - for frying
Preparation:
Stuffing:
1. Grate cheese. Wash 2 garlic gloves, clean, pass via the spadefoot after that add a little mayonnaise and mix everything. 2. Accurately develop crabsticks, lay out stuffing and curtail into stick, having given it the initial form.
Batter:
3. Separate egg whites from yolks and clean in the refrigerator. Pound yolks with salt. After that pour in milk to yolks and slightly shake up.
4. Further gradually add flour and knead dough. After that beat the cooled whites in dense foam and add to batter. Accurately mix and dip the prepared crabsticks.
5. After that in small pan warm vegetable oil and fry crabsticks. Accurately take out the fried crabsticks from oil and shift to paper napkin that remove excess fats.
Sauce:
6. Wash the remained garlic, clean and crush via the spadefoot. Wash greens, dry and crush. After that mix everything, add sour cream, lemon juice, salt, pepper and properly mix.
7. Before giving lay out ready crabsticks in batter on plate and water with the prepared sauce.
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